recipe,oyster mushroom,salmon filet,sweet cream for cooking,Fish,,Gluten-Free
No. of servings
|Fresh spinach leaves||800||g|
|Ground black pepper||g|
|Sweet cream for cooking||150||ml|
Cut mashrooms into smaller pieces, put it in a pot withoil. Fry gently, add salt. Oyster mashrooms releases its own juice and simmer it. Pour it with cream. If the sauce is too thin, thicken it with smooth flour.
Heat the oil in a pan and put small salmon steaks . Season with salt and pepper. Fry salmon, turn it to the other side and fry. If the oil is sputtering, cover the pan.
Fry garlic in a wok, add spinach leaves. Fry spinach with constant stirring.