Salmon Teriyaki
![Salmon Teriyaki](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001264/img_en_4x3/salmon-teriyaki_00180.jpg)
A recipe for quick preparation of tasty and healthy food.
recipe,photo-recipe,salmon filet,Teriyaki sauce,Fish,Japan cuisine,Lactose-Free,Gluten-Free
Fish
Japan cuisine
Recipe
1.
salmon filet 10.5 oz (300 g)
Cut the salmon fillet into larger pieces of the same thickness to 1 cm.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001264/small/IMG_8779.jpg)
2.
Fry on both sides on its own fat, which is gradually released by heat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001264/small/IMG_8780.jpg)
3.
Teriyaki sauce 2 tbsp
Add a little Teriyaki sauce, turn for the last time over and roast for a short time to avoid salmon from drying out. Serve sprinkled with sesame.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001264/small/IMG_8782.jpg)
Bon appetit!