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Salmon Teriyaki

Salmon Teriyaki

    

A recipe for quick preparation of tasty and healthy food.

Cook

No. of servings

2

Ready in

10 min.

Difficulty

low

 

 

1. 

salmon filet 10.5 oz (300 g)

Cut the salmon fillet into larger pieces of the same thickness to 1 cm.

2. 

Fry on both sides on its own fat, which is gradually released by heat.

3. 

Teriyaki sauce 2 tbsp

Add a little Teriyaki sauce, turn for the last time over and roast for a short time to avoid salmon from drying out. Serve sprinkled with sesame.

Bon appetit!

Teriyaki sauce2tbsp2tablespoon
salmon filet10.5oz300grams

 

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