Serve the soup topped with whipped cream and chopped celery tops.
recipe,photo-recipe,celery leaves,sweet cream for cooking,broccoli,Vegetable soup,Seasonal recipes
No. of servings
1. Cooking of broccoli
Cut the broccoli into florets, wash and cook in salted water until soft. Mix it with an immersion blender and add a pinch of nutmeg.
2. Celery dumplings
Take the leaves from the celery top and chop them finely .
Mix the yolks with butter, add semolina, a little salt, a spoon of water, finely chopped celery top and egg whites snow. Mix the dough and let it rest for a while.
Rub the dumplings into the soup, overcook.
5. Finishing the soup
unsalted butter 1.75 oz (50 g)
... and add the cream. If the soup is thick, you can dilute it with milk as needed. Add salt to taste or season with vegetable salt.