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Steamed Alaskan Cod Fillet

     

Easy way of cooking fish in steamer.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

1. 

alaska Cod 2.2 lb (1000 g)  soy sauce 2 PL  garlic 4 S  ground red paprika  seasoning for fish  potatoes 1.3 lb (600 g)  broccoli 8.75 oz (250 g)

Prepare marinade from soy sauce, pressed garlic, ground red pepper and seasonings and spread it on fish fillets. Place them in the first (bottom) tier of the steamer. Peel potatoes and separate broccoli into florets.

2. 

green peas frozen 8.75 oz (250 g)  salt

Place potatoes cut into halves with green peas and broccoli florets in the second tier of the steamer. Gently season with salt. Steam everything together for 25 minutes.

Bon appetit!

 

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