Steamed Alaskan Cod Fillet
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Easy way of cooking fish in steamer.
recipe,photo-recipe,alaska Cod,broccoli,green peas frozen,Fish,Steamers recipes,Gluten-Free,Lactose-Free
Fish
Ingredients
Ingredients
| alaska Cod | 2.2 | lb | 1000 | grams | |
| broccoli | 8.75 | oz | 250 | grams | |
| garlic | 4 | cloves | 4 | cloves | |
| green peas frozen | 8.75 | oz | 250 | grams | |
| ground red paprika | - | ||||
| potatoes | 1.3 | lb | 600 | grams | |
| salt | - | ||||
| seasoning for fish | - | ||||
| soy sauce | 2 | tbsp | 2 | tablespoon |
Recipe
1.
alaska Cod 2.2 lb (1000 g) • soy sauce 2 tbsp • garlic 4 cloves • ground red paprika • seasoning for fish • potatoes 1.3 lb (600 g) • broccoli 8.75 oz (250 g)
Prepare marinade from soy sauce, pressed garlic, ground red pepper and seasonings and spread it on fish fillets. Place them in the first (bottom) tier of the steamer. Peel potatoes and separate broccoli into florets.
2.
green peas frozen 8.75 oz (250 g) • salt
Place potatoes cut into halves with green peas and broccoli florets in the second tier of the steamer. Gently season with salt. Steam everything together for 25 minutes.
Bon appetit!