Light refreshing dish served with fresh spinach and garlic.
recipe,photo-recipe,fresh spinach leaves,egg yolk,lemon-juice,alaska Cod,Fish,,Gluten-Free,Seasonal recipes
No. of servings
Add washed spinach leaves and cook it. Stir occasionaly.
Spinach loses most of the volume and now has fine garlick flavor.
Melt the butter above the steam. Add egg yolks and lemon juice (from one half). Put it away from the heat and season it with salt and ground black pepper.
5. Frying codfish
Thaw the cod and dry it with paper towels. Season with salt, ground black pepper and fry it for few minutes on both sides.