yumecipe.com

Cod with hollandaise sauce

    

Light refreshing dish served with fresh spinach and garlic.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

Categories:    

 

alaska Cod1.1lb500grams
egg yolk3pcs3pieces
fresh spinach leaves0lb1
garlic22
ground black pepper0ozgram
ground white pepper0ozgram
lemon-juice0.5pc½piece
olive oil2.5tbsp2.5tablespoon
salt0oz0gram
unsalted butter4.5oz125grams

1. Preparing spinach

olive oil 1.5 tbsp  garlic 2

Fry chopped garlic in a pan.

Preparing spinach

2. 

fresh spinach leaves

Add washed spinach leaves and cook it. Stir occasionaly.

3. 

Spinach loses most of the volume and now has fine garlick flavor.

4. 

unsalted butter 4.5 oz (125 g)  egg yolk 3 pcs  lemon-juice 0.5 pc  salt  ground white pepper

Melt the butter above the steam. Add egg yolks and lemon juice (from one half). Put it away from the heat and season it with salt and ground black pepper.

5. Frying codfish

alaska Cod 1.1 lb (500 g)  olive oil 1 tbsp  salt  ground black pepper

Thaw the cod and dry it with paper towels. Season with salt, ground black pepper and fry it for few minutes on both sides.

Frying codfish

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in