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Cod with hollandaise sauce

     

Light refreshing dish served with fresh spinach and garlic.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

Categories:    

 

1. Preparing spinach

olive oil 1.5 tbsp  garlic 2 s

Fry chopped garlic in a pan.

Preparing spinach

2. 

fresh spinach leaves 1 kg

Add washed spinach leaves and cook it. Stir occasionaly.

3. 

Spinach loses most of the volume and now has fine garlick flavor.

4. 

unsalted butter 4.5 oz (125 g)  egg yolk 3 pcs  lemon-juice ½ pc  salt  ground white pepper

Melt the butter above the steam. Add egg yolks and lemon juice (from one half). Put it away from the heat and season it with salt and ground black pepper.

5. Frying codfish

alaska Cod 1.1 lb (500 g)  olive oil 1 tbsp  salt  ground black pepper

Thaw the cod and dry it with paper towels. Season with salt, ground black pepper and fry it for few minutes on both sides.

Frying codfish

Bon appetit!

 

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