Baked cauliflower and spicy taste of blue ćheese, which is similar to French Roquefort cheese.
recipe,photo-recipe,cauliflower,potatoes,blue cheese,Vegetarian dishes,Seasonal recipes
No. of servings
1 h. 15 min.
|ground white pepper||0.5||tsp||½||teaspoon|
|sour cream (fat 14-18%)||7||oz||200||grams|
|whole milk 3.5%||10||tbsp||150||milliliters|
Take the cauliflower into pieces, wash and boil in salted water for 15 minutes. Drain and let it cool.
onion 8.75 oz (250 g)
Peel onion, chop it finely and fry in oil.
Add the onion to the cooked cauliflower.
potatoes 10.5 oz (300 g)
Peel the potatoes, wash and grate them coarsely.
Add them to the cauliflower and stir.
Grease the baking pot with butter and cover with breadcrumbs. Put the prepared cauliflower into it.
Mix the milk, eggs, salt and pepper in the cream.
Pour the mixture over the cauliflower, place in a hot oven and bake at 735°F (390°C)F (390°F (200°C)) for about 30 minutes (until solidified).
blue cheese 4.25 oz (120 g)
Grate the cheese coarsely.
Sprinkle the cauliflower with it ...
... and bake for 10-15 minutes.