Cherry pie
![Cherry pie](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001269/img_en_4x3/cherry-pie_00180.jpg)
Recipe for the preparation of a quick cake from cherries over the custard from sour cream.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,sour cream (fat 14-18%),cherries,Pastry,Seasonal recipes
Pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
cherries | 8.75 | oz | 250 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
ground cinnamon | 0.5 | tsp | ½ | teaspoon | |
salt | 1 | pinch | 1 | pinch | |
sour cream (fat 14-18%) | 14 | oz | 400 | grams | |
sugar granulated | 1.75 | oz | 50 | grams | |
sugar granulated | 2 | tbsp | 2 | tablespoon | |
sugar granulated | 1 | tsp | 1 | teaspoon | |
unsalted butter | 3.5 | oz | 100 | grams | |
vanilla pudding - powder | 1.5 | oz | 40 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2 pcs • sugar granulated 1.75 oz (50 g) • unsalted butter 3.5 oz (100 g) • salt 1 pinch
Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_6050.jpg)
2.
Gradually press the dough into the pan cake.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_8893.jpg)
3.
sour cream (fat 14-18%) 14 oz (400 g) • sugar granulated 2 tbsp • vanilla pudding - powder 1.5 oz (40 g)
Whisk sour cream, sugar and custard powder together.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_8894.jpg)
4.
Pour the sour cream mixture over the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_8895.jpg)
5.
cherries 8.75 oz (250 g) • sugar granulated 1 tsp • ground cinnamon 0.5 tsp
Place stoned cherries over the surface and sprinkle with sugar and cinnamon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_8896.jpg)
6.
Bake for 40 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001269/small/IMG_8903.jpg)
Bon appetit!