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Cherry pie

Cherry pie

    

Recipe for the preparation of a quick cake from cherries over the custard from sour cream.

Cook

No. of servings

10

Ready in

60 min.

Difficulty

medium

 

Categories:    

 

all-purpose flour / plain flour8.75oz250grams
cherries8.75oz250grams
chicken egg2pcs2pieces
ground cinnamon0.5tsp½teaspoon
salt1pinch1pinch
sour cream (fat 14-18%)14oz400grams
sugar granulated1.75oz50grams
sugar granulated2tbsp2tablespoon
sugar granulated1tsp1teaspoon
unsalted butter3.5oz100grams
vanilla pudding - powder1.5oz40grams

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  chicken egg 2 pcs  sugar granulated 1.75 oz (50 g)  unsalted butter 3.5 oz (100 g)  salt 1 pinch

Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.

2. 

Gradually press the dough into the pan cake.

3. 

sour cream (fat 14-18%) 14 oz (400 g)  sugar granulated 2 tbsp  vanilla pudding - powder 1.5 oz (40 g)

Whisk sour cream, sugar and custard powder together.

4. 

Pour the sour cream mixture over the dough.

5. 

cherries 8.75 oz (250 g)  sugar granulated 1 tsp  ground cinnamon 0.5 tsp

Place stoned cherries over the surface and sprinkle with sugar and cinnamon.

6. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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