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Traditional Cherry Bubbly Cake

Traditional Cherry Bubbly Cake

    

Traditional recipe for bubbly cake from soft, fluffy dough.

Cook

No. of servings

24

Ready in

30 min.

Difficulty

low

 

 

1. 

egg yolk 6 pcs  powdered sugar 12 tbsp  vanilla sugar 1 pc  sunflower oil 3 tbsp

Separate the egg yolks from whites. Whisk the egg yolks with sugar and vanilla sugar until foamy. Gradually add oil.

2. 

egg white 6 pcs

Add stiff beaten egg whites and carefully blend it.

3. 

flour medium 12 tbsp  baking powder for gingerbread 1 pc

Finally stir in carefully flour mixed with baking powder.

4. 

cherries

Spread the dough onto the greasy and floured baking dish. Place washed and stoneless cherries on dough evenly.

5. 

powdered sugar

Bake in preheated oven at 355°F (180°C) for about 20 minutes. Sprinkle cake surface with sifted icing sugar.

Bon appetit!

baking powder for gingerbread1pc1piece
cherries0lb1
egg white6pcs6pieces
egg yolk6pcs6pieces
flour medium12tbsp12tablespoon
powdered sugar12tbsp12tablespoon
powdered sugar-
sunflower oil3tbsp3tablespoon
vanilla sugar1pc1piece

 

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