yumecipe.com

Traditional Cherry Bubbly Cake

     

Traditional recipe for bubbly cake from soft, fluffy dough.

Cook

No. of servings

24

Ready in

30 min.

Difficulty

low

 

 

Baking powder1piece
Cherries1kg
Egg white6pieces
Egg yolk6pieces
Flour medium12tablespoon
Powdered sugar12tablespoon
Powdered sugar
Sunflower oil3tablespoon
Vanilla sugar1piece

1. 

egg yolk 6 pcs  powdered sugar 12 tbsp  vanilla sugar 1 pc  sunflower oil 3 tbsp

Separate the egg yolks from whites. Whisk the egg yolks with sugar and vanilla sugar until foamy. Gradually add oil.

2. 

egg white 6 pcs

Add stiff beaten egg whites and carefully blend it.

3. 

flour medium 12 tbsp  baking powder 1 pc

Finally stir in carefully flour mixed with baking powder.

4. 

cherries 1 kg

Spread the dough onto the greasy and floured baking dish. Place washed and stoneless cherries on dough evenly.

5. 

powdered sugar

Bake in preheated oven at 355°F (180°C) for about 20 minutes. Sprinkle cake surface with sifted icing sugar.

Bon appetit!

 

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