Zucchini sweet cake with chia seeds
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Tasty zucchini cake with apples, with the consistency of a thick pudding. Its preparation is very fast and consumption too🙂.
recipe,photo-recipe,zucchini,chia seeds,Pastry,Lactose-Free
Pastry
Ingredients
Ingredients
| apples | 7 | oz | 200 | grams | |
| bicarbonate | 1 | tsp | 1 | teaspoon | |
| chia seeds | 4 | tsp | 4 | teaspoon | |
| chicken egg | 2 | pcs | 2 | pieces | |
| flour medium | 8.75 | oz | 250 | grams | |
| ground cinnamon | 1 | 1 | |||
| lemon peel | 1 | tsp | 1 | teaspoon | |
| sugar granulated | 4.25 | oz | 120 | grams | |
| sugar granulated | 2 | tbsp | 2 | tablespoon | |
| sunflower oil | 3.25 | tbsp | 50 | milliliters | |
| zucchini | 1.8 | lb | 800 | grams |
Recipe
1.
zucchini 1.8 lb (800 g) • apples 7 oz (200 g)
Wash the zucchini and grate finely with peel. Remove the cores from the apples grate them with peel too, but coarsely.
2.
flour medium 8.75 oz (250 g) • bicarbonate 1 tsp • sugar granulated 4.25 oz (120 g) • sunflower oil 3.25 tbsp (50 ml) • chicken egg 2 pcs • lemon peel 1 tsp
Add the mentioned ingredients to the zucchini and apples and mix well.
4.
ground cinnamon 1 • sugar granulated 2 tbsp
Pour the dough on a baking sheet lined with baking paper. Sprinkle with cinnamon and sugar. Gently mix the surface of the dough with a fork and lightly rub the cinnamon in.
5.
Bake at 645°F (340°C)F (340°F (170°C)) for 40 minutes. Then turn off the oven, open a little and let the cake cool. Cut the cake only after cooling, when it has hardened.
Bon appetit!