recipe,photo-recipe,zucchini,mushrooms,white tofu,tahini,Vegetarian dishes,Gluten-Free,Lactose-Free
No. of servings
Wash the vegetables. Cut zucchini and mushrooms into thinner pieces, tofu into larger pieces.
Whip the soy sauce with the oil so that the two liquids combine.
Pour the sauce over the vegetables, mix several times. Warm a grill pan.
Grill the vegetables with tofu briefly.
For tahini sauce, mix tahini paste with crushed garlic, add Dijon mustard and fresh sliced parsley. Add water. Season with a pinch of black pepper.
Serve warm topped with sauce either without side dish or with rice.