Mushroom soup with garlic
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151Healthy and tasty mushroom garlic soup.
recipe,photo-recipe,oyster mushroom,garlic,Mushroom soups,Lactose-Free,Gluten-Free
Mushroom soups
Ingredients
Ingredients
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| oyster mushroom | 1.1 1690 | lb kcal | 500 | grams | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 1.3 0 | quart kcal | 1.25 | litre |
Recipe
1.
onion 3.5 oz (100 g) • sunflower oil 3 tbsp • garlic 1 clove
Peel the onion, cut it finely and fry in oil. Add peeled, crushed garlic.
4.
salt 1.5 tsp • crushed cumin 0.5 tsp • ground black pepper 0.5 tsp • ground red paprika 2 tsp
Add potatoes, oyster mushrooms, salt, caraway, peppers and spices to the onion.
6.
potatoes 3.5 oz (100 g) • garlic 2 cloves
Peel a potato, wash it and grate it to a mash. Peel the garlic, press it and add to the soup together with the mashed potatoes. Cook.
7.
Chop parsley.
8.
Add to soup, stir and serve.
Bon appetit!
