Favorite spread from avocado with slightly sour, refreshing taste. The best with fresh pastry with crispy crust.
recipe,photo-recipe,avocado,sour cream (fat 14-18%),garlic,Spreads,Gluten-Free,Seasonal recipes
No. of servings
|ground black pepper||0||oz||gram|
|sour cream (fat 14-18%)||2||tsp||2||teaspoon|
avocado 2 pcs
Cut avocado into halves, remove pit and use a knife to peel the thick skin.
Use a fork to mash the avocado with few drops of lemon juice to prevent it from browning. Add ground black pepper and a pinch of salt.
Add one pressed clove of garlic to the avocado mixture and a little bit of sour cream to soften it. Mix well.