yumecipe.com

Blue cheese with cream curd

Blue cheese with cream curd

    

Creamy spread of great taste. It is suitable for bread or pastry, for breakfast or dinner.

Cook

No. of servings

8

Ready in

25 min.

Difficulty

low

 

Categories:    

 

blue cheese4.25oz120grams
cream curd4.25oz120grams
garlic2cloves2cloves
ground black pepper0.5tsp½teaspoon
onion1oz30grams
salt-
sour cream (fat 14-18%)4.25oz120grams
unsalted butter1oz30grams

1. 

blue cheese 4.25 oz (120 g)

Grate the cheese.

2. 

unsalted butter 1 oz (30 g)  sour cream (fat 14-18%) 4.25 oz (120 g)

Mix the soft butter with sour cream.

3. 

cream curd 4.25 oz (120 g)  onion 1 oz (30 g)  ground black pepper 0.5 tsp  garlic 2 cloves

Add cream curd, cleaned and chopped onion, pepper and cleaned, pressed garlic.

4. 

salt

Add the cheese and mix it with a hand mixer. Add salt as you need, although it is not necessary, because the cheese is salty.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in