Creamy spread of great taste. It is suitable for bread or pastry, for breakfast or dinner.
recipe,photo-recipe,blue cheese,cream curd,Spreads,Gluten-Free
No. of servings
blue cheese 4.25 oz (120 g)
Grate the cheese.
Mix the soft butter with sour cream.
Add cream curd, cleaned and chopped onion, pepper and cleaned, pressed garlic.
Add the cheese and mix it with a hand mixer. Add salt as you need, although it is not necessary, because the cheese is salty.