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Bryndza cheese spread with bear garlic

Bryndza cheese spread with bear garlic

    

Easy, seasonal spring spread full of health.

Cook

No. of servings

6

Ready in

15 min.

Difficulty

low

 

 

1. 

ramsons 2 oz (60 g)

Wash the bear garlic ...

2. 

... and chop finely. Put in a bowl.

3. 

sour cream (fat 14-18%) 2.75 oz (80 g)

Add cream and mix well by pressing garlic against the bowl with a spoon.

4. 

sheep cheese - bryndza 8.75 oz (250 g)  ground black pepper 0.25 tsp

Stir in the brynza and a little pepper.

5. 

Serve with fresh crispy bread or pastries.

Bon appetit!

ground black pepper0.25tsp¼teaspoon
ramsons2oz60grams
sheep cheese - bryndza8.75oz250grams
sour cream (fat 14-18%)2.75oz80grams

 

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