Bryndza cheese spread with bear garlic
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Easy, seasonal spring spread full of health.
recipe,photo-recipe,ramsons,sheep cheese - bryndza,Spreads,Gluten-Free,Seasonal recipes
Spreads
Ingredients
Ingredients
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ramsons | 2 | oz | 60 | grams | |
| sheep cheese - bryndza | 8.75 | oz | 250 | grams | |
| sour cream (fat 14-18%) | 2.75 | oz | 80 | grams |
Recipe
2.
... and chop finely. Put in a bowl.
3.
sour cream (fat 14-18%) 2.75 oz (80 g)
Add cream and mix well by pressing garlic against the bowl with a spoon.
4.
sheep cheese - bryndza 8.75 oz (250 g) • ground black pepper 0.25 tsp
Stir in the brynza and a little pepper.
5.
Serve with fresh crispy bread or pastries.
Bon appetit!