Easy, seasonal spring spread full of health.
recipe,photo-recipe,ramsons,sheep cheese - bryndza,Spreads,Gluten-Free
No. of servings
ramsons 2 oz (60 g)
Wash the bear garlic ...
... and chop finely. Put in a bowl.
sour cream (fat 14-18%) 2.75 oz (80 g)
Add cream and mix well by pressing garlic against the bowl with a spoon.
Stir in the brynza and a little pepper.
Serve with fresh crispy bread or pastries.