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Lentil Soup with Pork Sausages

     

Excellent snack soup. Serve with fresh bread pastries.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

mediuu

 

Categories:   

 

Debrecen sausages6pieces
Flour fine2tablespoon
Garlicg
Ground red paprika3teaspoon
Lentils sterilized500g
Onion1piece
Potatoes400g
Salt2teaspoon
Sunflower oil3tablespoon
Water1.5l
Water3dl

1. Preparation of potatoes

potatoes 14 oz (400 g)  water 1.5 l  salt 2 tsp

Peel potatoes, wash and cut. Cook in salty water until tender.

Preparation of potatoes

2. Preparation of roux

onion 1 pc  sunflower oil 3 tbsp  flour fine 2 tbsp  ground red paprika 3 tsp  water 3 dl

Peel and chop the onion. Fry in oil, add the flour, ground paprika, fry for a few seconds and pour in a water. Cook the roux until smooth.

Preparation of roux

3. 

debrecen sausages 6 pcs

Cut the pork sausages into the rings, saute in skillet without oil because used Debrecen sausages are more fat.

4. Lentil

lentils sterilized 1.1 lb (500 g)

Cook dry lentil until tender, or for soup preparation use sterilised canned lentil. Add into the cooked potatoes.

Lentil

5. 

garlic

Strain cooked roux through the sieve into the soup. Bring all togehter into the boil. According to taste add pressed garlic if wanted, eventually salt the soup.

6. 

Finally add fried sausages, blend and serve.

Bon appetit!

 

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