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Pork Soup

Pork Soup

    

Easy goulash from pork and potatoes.

recipe,photo-recipe,pork shoulder,potatoes,Meat soup,Hungarian cuisine,Gluten-Free,Lactose-Free,Seasonal recipes

Meat soup

Hungarian cuisine

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

onion 3 pcs  paprika 2 pcs  pork lard 1 oz (30 g)  water 3.25 tbsp (50 ml)

Peel three big onions and chop them finely. Clean pepper, wash it and cut into strips. Melt lard in a pot and braise onion with pepper for 15 minutes. Pour in a little bit of water if needed.

2. 

pork shoulder  salt 2 tsp  goulash pepper 2 tsp  ground red paprika 3 tsp  ground black pepper 0.5 tsp  water 2.1 quart (2000 ml)

Wash pork, cut it into cubes and add to the onion and pepper base. Once the meat becomes pale - seared, add salt and spices. Stir and pour in water. Cook for 45 minutes while stirring occasionally.

3. 

potatoes  vegetable salt  garlic  hot pepper paste

Peel potatoes, wash them and cut into cubes. Add them to almost done meat and finish the soup - cook until all the ingredients become soft (for about 20 minutes). At the end season the soup with vegetable salt, peeled pressed garlic and spicy pepper pasta to your taste.

Bon appetit!

Ingredients

garlic-
goulash pepper2tsp2teaspoon
ground black pepper0.5tsp½teaspoon
ground red paprika3tsp3teaspoon
hot pepper paste-
onion3pcs3pieces
paprika2pcs2pieces
pork lard1oz30grams
pork shoulder0lb1
potatoes0lb½
salt2tsp2teaspoon
vegetable salt-
water3.25tbsp50milliliters
water2.1quart2litres

 

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