Pork Soup
![Pork Soup](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000879/img_en_4x3/pork-soup_00180.jpg)
Easy goulash from pork and potatoes.
recipe,photo-recipe,pork shoulder,potatoes,Meat soup,Hungarian cuisine,Seasonal recipes,Gluten-Free,Lactose-Free
Meat soup
Hungarian cuisine
Ingredients
Ingredients
garlic | - | ||||
goulash pepper | 2 | tsp | 2 | teaspoon | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
ground red paprika | 3 | tsp | 3 | teaspoon | |
hot pepper paste | - | ||||
onion | 3 | pcs | 3 | pieces | |
paprika | 2 | pcs | 2 | pieces | |
pork lard | 1 | oz | 30 | grams | |
pork shoulder | 0 | lb | 1 | ||
potatoes | 0 | lb | ½ | ||
salt | 2 | tsp | 2 | teaspoon | |
vegetable salt | - | ||||
water | 3.25 | tbsp | 50 | milliliters | |
water | 2.1 | quart | 2 | litres |
Recipe
1.
onion 3 pcs • paprika 2 pcs • pork lard 1 oz (30 g) • water 3.25 tbsp (50 ml)
Peel three big onions and chop them finely. Clean pepper, wash it and cut into strips. Melt lard in a pot and braise onion with pepper for 15 minutes. Pour in a little bit of water if needed.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000879/small/IMG_2450w.jpg)
2.
pork shoulder • salt 2 tsp • goulash pepper 2 tsp • ground red paprika 3 tsp • ground black pepper 0.5 tsp • water 2.1 quart (2000 ml)
Wash pork, cut it into cubes and add to the onion and pepper base. Once the meat becomes pale - seared, add salt and spices. Stir and pour in water. Cook for 45 minutes while stirring occasionally.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000879/small/IMG_2451w.jpg)
3.
potatoes • vegetable salt • garlic • hot pepper paste
Peel potatoes, wash them and cut into cubes. Add them to almost done meat and finish the soup - cook until all the ingredients become soft (for about 20 minutes). At the end season the soup with vegetable salt, peeled pressed garlic and spicy pepper pasta to your taste.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000879/small/IMG_2472w.jpg)
Bon appetit!