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Quick chicken soup from a streamer

Quick chicken soup from a streamer

    

When buying a fresh chicken and its following processing, we are often left with chicken backs and wings. We will use them in a preparation for this quick chicken soup.

recipe,photo-recipe,chicken backs,chicken wings,frozen vegetables (soup mix) ,pasta - Fusilli (spiral),Meat soup,Steamers recipes,Lactose-Free

Meat soup

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

chicken backs 10.5 oz (300 g)  chicken wings 7 oz (200 g)  salt 0.75 tsp

Wash the chicken backs and wings and put them to the bottom container of a steamer. Add salt.

2. 

frozen vegetables (soup mix)  12.25 oz (350 g)

Put frozen vegetables into to the middle container.

3. 

pasta - Fusilli (spiral) 5.25 oz (150 g)  salt 0.25 tsp

Put the noodles into the container for rice, cover it with water and put it into the third steam container. Set steaming time for 30 min.

4. 

Separate chicken meat from the bone and place it to the pot. Add vegetables and strained noodles. Pour it with broth which was created in a drip tank of a streamer. Add salt to taste.

Bon appetit!

Ingredients

chicken backs10.5oz300grams
chicken wings7oz200grams
frozen vegetables (soup mix) 12.25oz350grams
pasta - Fusilli (spiral)5.25oz150grams
salt1tsp1teaspoon

 

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