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Tripe Soup

    

Excellent homemade tripe soup.

Cook

No. of servings

6

Ready in

Difficulty

low

 

Categories:    

 

all-purpose flour / plain flour3tbsp3tablespoon
beef triple3.1lb1400grams
carrots5.25oz150grams
celery1.75oz50grams
garlic6cloves6cloves
ground black pepper0.5tsp½teaspoon
ground red paprika4tsp4teaspoon
marjoram-
onion2.75oz80grams
parsley3.5oz100grams
salt00
salt1tsp1teaspoon
sunflower oil2tbsp2tablespoon
water3.7quart3.5litre
water2.1cup500milliliters

1. Kitchen treatment of raw, non-preboiled tripe

beef triple 1.5 lb (700 g)  water 2.1 quart (2000 ml)  salt 1 tsp

Rinse tripe under the running water and wash by hands the whole big piece of tripe. Place it into the pot with cold water, cook for half an hour. After half an hour discard the water and pour cold water over the tripe again, salt and cook for about 60 minutes. Remove tripe out and after cooling cut into the stripes.

2. Soup preparation.

beef triple 1.5 lb (700 g)  water 1.6 quart (1500 ml)  salt  carrots 5.25 oz (150 g)  parsley 3.5 oz (100 g)  celery 1.75 oz (50 g)  ground black pepper 0.5 tsp

If tripe is preboiled at home you can use stock from second cooking of tripe for the soup, do not salt the stock. If you bought already preboiled tripe as a semi-product, pour water over it and salt it. Add trimmed bulb vegetable chopped into the small cubes or roughly grated and black pepper. Cook tripe together with vegetable for 30 minutes.

Soup preparation.

3. Prep of the roux

sunflower oil 2 tbsp  onion 2.75 oz (80 g)  all-purpose flour / plain flour 3 tbsp  ground red paprika 4 tsp  water 2.1 cup (500 ml)

In a saucepan saute chopped onion in oil or lard, add fine flour, fry, add paprika, blend and immediately pour water (tripe stock) over so paprika does not become bitter.

Prep of the roux

4. 

Cook the roux, stir until the flour is cooked. Sieve the roux into the soup.

5. 

garlic 6 cloves  marjoram  salt

Add minced garlic, marjoram - according to taste and let it bring to a boil. Season with salt.

Bon appetit!

 

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