Excellent homemade tripe soup.
recipe,photo-recipe,beef triple,beef triple,Meat soup,Lactose-Free
No. of servings
|all-purpose flour / plain flour||3||tbsp||3||tablespoon|
|ground black pepper||0.5||tsp||½||teaspoon|
|ground red paprika||4||tsp||4||teaspoon|
1. Kitchen treatment of raw, non-preboiled tripe
Rinse tripe under the running water and wash by hands the whole big piece of tripe. Place it into the pot with cold water, cook for half an hour. After half an hour discard the water and pour cold water over the tripe again, salt and cook for about 60 minutes. Remove tripe out and after cooling cut into the stripes.
2. Soup preparation.
If tripe is preboiled at home you can use stock from second cooking of tripe for the soup, do not salt the stock. If you bought already preboiled tripe as a semi-product, pour water over it and salt it. Add trimmed bulb vegetable chopped into the small cubes or roughly grated and black pepper. Cook tripe together with vegetable for 30 minutes.
3. Prep of the roux
In a saucepan saute chopped onion in oil or lard, add fine flour, fry, add paprika, blend and immediately pour water (tripe stock) over so paprika does not become bitter.
Cook the roux, stir until the flour is cooked. Sieve the roux into the soup.
Add minced garlic, marjoram - according to taste and let it bring to a boil. Season with salt.