How to prepare a half-finished product for the beef soup or quality ingredient for other recipes.
recipe,photo-recipe,Front quarter of beef,Meat soup,Gluten-Free,Lactose-Free
No. of servings
2 h. 30 min.
Front quarter of beef 2.2 lb (1000 g)
Divide beef into more pieces and bake it in the oven for 20 minutes at 390°F (200°C).
Put meat to the cold water, add black pepper, bay leaf and cook on medium heat for one and a half hours.
Carrot 80g, parsley 60g, celery 60g, onion 80g. Slice the carrots, parsley and celery and put it in the pot along with onion. Cook for 45min.