RECIPES

Non-Baked Apple - Mascarpone Cake

Non-Baked Apple - Mascarpone Cake

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Extra delicious, juicy cake.

recipe,photo-recipe,apples,mascarpone,Cakes,No-Bake,Seasonal recipes

Cakes

Cook

Servings

12

Ready in

60 min.

Difficulty

high

Ingredients

Ingredients

apples

1.8

488

lb

kcal

800grams
butter biscuits

8.75

??

oz

kcal

250grams
cocoa powder

0

??

kcal

0
coconut oil

1

267

oz

kcal

30grams
cream curd cheese

8.75

225

oz

kcal

250grams
ground cinnamon

1

13

tsp

kcal

1teaspoon
icing decorations - chocolate

2.75

??

oz

kcal

80grams
lemon-juice

1.25

??

tbsp

kcal

20milliliters
mascarpone

10.5

1161

oz

kcal

300grams
powdered sugar

2.75

311

oz

kcal

80grams
sugar granulated

2.75

322

oz

kcal

80grams
unsalted butter

5.25

1101

oz

kcal

150grams
vanilla pudding - powder

2.5

??

oz

kcal

74grams
water

1.7

884

cup

kcal

400milliliters
yoghurt natural

1.75

??

oz

kcal

50grams

 

Recipe

1. Base

butter biscuits 8.75 oz (250 g)

Finely grind or crush the biscuits.

Finely grind or crush the biscuits. ...

2. 

unsalted butter 5.25 oz (150 g)

Melt the butter and pour into the biscuits.

Melt the butter and pour into the biscuits. ...

3. 

coconut oil 1 oz (30 g)

Add coconut oil and knead with the hand.

Add coconut oil and knead with the hand. ...

4. 

Place biscuit grit into the cake pan and push down well. Place in the fridge.

Place biscuit grit into the cake pan and push down...

5. Apple filling

apples 1.8 lb (800 g)  sugar granulated 2.75 oz (80 g)  ground cinnamon 1 tsp  water 6.75 tbsp (100 ml)

Peel the apples and cut into the small cubes. Place in a saucepan, add sugar, cinnamon and water. Cook for 10 minutes.

Peel the apples and cut into the small cubes....

6. 

water 1.3 cup (300 ml)  vanilla pudding - powder 2.5 oz (74 g)

Blend custard powder in a water...

Blend custard powder in a water......

7. 

...pour into the apples and cook until thicken. Stir carefully so the apples do not break. Let it cool partly.

...pour into the apples and cook until thicken....

8. 

lemon-juice 1.25 tbsp (20 ml)

Stir in the fresh lemon juice.

Stir in the fresh lemon juice....

9. 

Spread apple filling evenly over the base and smoothen it. Let it cool down.

Spread apple filling evenly over the base and...

10. Mascarpone - cream cheese filling

mascarpone 10.5 oz (300 g)  cream curd cheese 8.75 oz (250 g)  powdered sugar 2.75 oz (80 g)  yoghurt natural 1.75 oz (50 g)

Whisk the mascarpone with the cream cheese, sugar and yoghurt.

Whisk the mascarpone with the cream cheese, sugar...

11. 

icing decorations - chocolate 2.75 oz (80 g)

Incorporate small pieces of chocolate - confectionary chocolate decorating into the cream.

Incorporate small pieces of chocolate -...

12. 

Spread the cream over the apple filling and smoothen it.

Spread the cream over the apple filling and...

13. Hint for decoration

Draw the apple on the baking paper, fold the paper few times and scissor the drawn apple. Thanks to folding of paper you get more apple templates.

Draw the apple on the baking paper, fold the paper...

14. 

Place the paper apples on the cake.

Place the paper apples on the cake. ...

15. 

cocoa powder

Sprinkle with sieved cocoa and carefully remove the paper templates.

Sprinkle with sieved cocoa and carefully remove...

16. 

Keep the cake in a cold place to harden for minimum 4 hours until served. Before serving cut into the larger or smaller portions according to taste, or according to number of guests.

Keep the cake in a cold place to harden for...

Bon appetit!

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