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Valentine's apple pie

Valentine's apple pie

    

Tasty sweet heart, full of apples and love.

Cook

No. of servings

8

Ready in

1 h. 40 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 8.5 oz (240 g)  powdered sugar 2 oz (60 g)  salt 1 pinch  baking powder for gingerbread 0.5 tsp  unsalted butter 3.5 oz (100 g)  cream curd 3.5 oz (100 g)  water 3.25 tbsp (50 ml)

Put flour, sugar, salt, baking powder into the bowl and mix. Add softened butter, cream curd and lukewarm water. Knead the dough ...

2. 

... and wrap it in food foil. Let it rest in the cold for 20 minutes.

3. 

all-purpose flour / plain flour

Divide the dough in half. Roll one half on a floured board and cut out the heart using a cake mold (size about 26x26 cm) (you can also use a round mold to prepare the cake).

4. 

Cut small hearts into the cutted heart. Put the board with the heart in the freezer for 5-10 minutes.

5. 

all-purpose flour / plain flour

Roll the other half of the dough, cut out the same shape and put the dough in the freezer for 5 minutes.

6. 

Roll the rest of the dough and cut larger hearts (about 6 cm in size). Put it also in the freezer.

7. 

apples 1.1 lb (500 g)

Peel the apples and grate roughly.

8. 

lemon 1 pc  sugar granulated 3.5 oz (100 g)  ground cinnamon 1 tsp

Add lemon juice and mix. Add sugar, cinnamon, ...

9. 

corn starch 1 oz (30 g)  breadcrumbs 1 tbsp

... corn starch and breadcrumbs. Stir again.

10. 

unsalted butter  flour medium

Grease the mold with butter and sprinkle with flour. Lay the hearts around the perimeter ...

11. 

... and insert the cutted heart.

12. 

Spread the apple filling evenly and smooth.

13. 

Cover with a dough with cutted hearts.

14. 

Spread with beaten egg, stick the cutted hearts and spread with egg again.

15. 

Put in a preheated oven and bake at 670°F (355°C) F (355°F (180°C) C) for 40 minutes (check during baking and if the top burns, cover it with foil during baking).

16. 

powdered sugar

Let the baked cake cool. Then tip it on our hand, turn it over and place it on a flexible board. Sprinkle with sifted powdered sugar.

17. 

water

Use a brush soaked in water to clean the hearts.

18. 

You can serve.

Bon appetit!

all-purpose flour / plain flour00
all-purpose flour / plain flour8.5oz240grams
apples1.1lb500grams
baking powder for gingerbread0.5tsp½teaspoon
breadcrumbs1tbsp1tablespoon
corn starch1oz30grams
cream curd3.5oz100grams
flour medium-
ground cinnamon1tsp1teaspoon
lemon1pc1piece
powdered sugar-
powdered sugar2oz60grams
salt1pinch1pinch
sugar granulated3.5oz100grams
unsalted butter3.5oz100grams
water-
water3.25tbsp50milliliters

 

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