Tasty sweet heart, full of apples and love.
recipe,photo-recipe,cream curd,apples,Pastry,Valentine's Day
No. of servings
1 h. 40 min.
all-purpose flour / plain flour 8.5 oz (240 g) • powdered sugar 2 oz (60 g) • salt 1 pinch • baking powder for gingerbread 0.5 tsp • unsalted butter 3.5 oz (100 g) • cream curd 3.5 oz (100 g) • water 3.25 tbsp (50 ml)
Put flour, sugar, salt, baking powder into the bowl and mix. Add softened butter, cream curd and lukewarm water. Knead the dough ...
... and wrap it in food foil. Let it rest in the cold for 20 minutes.
Divide the dough in half. Roll one half on a floured board and cut out the heart using a cake mold (size about 26x26 cm) (you can also use a round mold to prepare the cake).
Cut small hearts into the cutted heart. Put the board with the heart in the freezer for 5-10 minutes.
Roll the other half of the dough, cut out the same shape and put the dough in the freezer for 5 minutes.
Roll the rest of the dough and cut larger hearts (about 6 cm in size). Put it also in the freezer.
apples 1.1 lb (500 g)
Peel the apples and grate roughly.
Add lemon juice and mix. Add sugar, cinnamon, ...
Grease the mold with butter and sprinkle with flour. Lay the hearts around the perimeter ...
... and insert the cutted heart.
Spread the apple filling evenly and smooth.
Cover with a dough with cutted hearts.
Spread with beaten egg, stick the cutted hearts and spread with egg again.
Put in a preheated oven and bake at 670°F (355°C) F (355°F (180°C) C) for 40 minutes (check during baking and if the top burns, cover it with foil during baking).
Let the baked cake cool. Then tip it on our hand, turn it over and place it on a flexible board. Sprinkle with sifted powdered sugar.
Use a brush soaked in water to clean the hearts.
You can serve.
|all-purpose flour / plain flour||0||0|
|all-purpose flour / plain flour||8.5||oz||240||grams|
|baking powder for gingerbread||0.5||tsp||½||teaspoon|