RECIPES

Valentine's apple pie

Valentine's apple pie

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Tasty sweet heart, full of apples and love.

recipe,photo-recipe,cream curd,apples,Pastry,Valentine's Day

Pastry

Cook

Servings

8

Ready in

1 h. 40 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

0

??

kcal

0
all-purpose flour / plain flour

8.5

833

oz

kcal

240grams
apples

1.1

305

lb

kcal

500grams
baking powder for gingerbread

0.5

2

tsp

kcal

½teaspoon
breadcrumbs

1

56

tbsp

kcal

1tablespoon
corn starch

1

109

oz

kcal

30grams
cream curd

3.5

119

oz

kcal

100grams
flour medium

0

??

kcal

0
ground cinnamon

1

13

tsp

kcal

1teaspoon
lemon

1

??

pc

kcal

1piece
powdered sugar

0

??

kcal

0
powdered sugar

2

233

oz

kcal

60grams
salt

1

0

pinch

kcal

1pinch
sugar granulated

3.5

402

oz

kcal

100grams
unsalted butter

3.5

734

oz

kcal

100grams
water

0

??

kcal

0
water

3.25

0

tbsp

kcal

50milliliters

 

Recipe

1. 

all-purpose flour / plain flour 8.5 oz (240 g)  powdered sugar 2 oz (60 g)  salt 1 pinch  baking powder for gingerbread 0.5 tsp  unsalted butter 3.5 oz (100 g)  cream curd 3.5 oz (100 g)  water 3.25 tbsp (50 ml)

Put flour, sugar, salt, baking powder into the bowl and mix. Add softened butter, cream curd and lukewarm water. Knead the dough ...

Put flour, sugar, salt, baking powder into the...

2. 

... and wrap it in food foil. Let it rest in the cold for 20 minutes.

... and wrap it in food foil. Let it rest in the...

3. 

all-purpose flour / plain flour

Divide the dough in half. Roll one half on a floured board and cut out the heart using a cake mold (size about 26x26 cm) (you can also use a round mold to prepare the cake).

Divide the dough in half. Roll one half on a...

4. 

Cut small hearts into the cutted heart. Put the board with the heart in the freezer for 5-10 minutes.

Cut small hearts into the cutted heart. Put the...

5. 

all-purpose flour / plain flour

Roll the other half of the dough, cut out the same shape and put the dough in the freezer for 5 minutes.

Roll the other half of the dough, cut out the ...

6. 

Roll the rest of the dough and cut larger hearts (about 6 cm in size). Put it also in the freezer.

Roll the rest of the dough and cut larger hearts...

7. 

apples 1.1 lb (500 g)

Peel the apples and grate roughly.

Peel the apples and grate roughly....

8. 

lemon 1 pc  sugar granulated 3.5 oz (100 g)  ground cinnamon 1 tsp

Add lemon juice and mix. Add sugar, cinnamon, ...

Add lemon juice and mix. Add sugar, cinnamon, ......

9. 

corn starch 1 oz (30 g)  breadcrumbs 1 tbsp

... corn starch and breadcrumbs. Stir again.

... corn starch and breadcrumbs. Stir again....

10. 

unsalted butter  flour medium

Grease the mold with butter and sprinkle with flour. Lay the hearts around the perimeter ...

Grease the mold with butter and sprinkle with...

11. 

... and insert the cutted heart.

... and insert the cutted heart....

12. 

Spread the apple filling evenly and smooth.

Spread the apple filling evenly and smooth....

13. 

Cover with a dough with cutted hearts.

Cover with a dough with cutted hearts....

14. 

Spread with beaten egg, stick the cutted hearts and spread with egg again.

Spread with beaten egg, stick the cutted hearts...

15. 

Put in a preheated oven and bake at 670°F (355°C) F (355°F (180°C) C) for 40 minutes (check during baking and if the top burns, cover it with foil during baking).

Put in a preheated oven and bake at 670°F...

16. 

powdered sugar

Let the baked cake cool. Then tip it on our hand, turn it over and place it on a flexible board. Sprinkle with sifted powdered sugar.

Let the baked cake cool. Then tip it on our hand,...

17. 

water

Use a brush soaked in water to clean the hearts.

Use a brush soaked in water to clean the hearts....

18. 

You can serve.

You can serve....

Bon appetit!

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