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Mrvenicka

    

Mrvenicka or crumbling is popular for sprinkling of yeast and non-yeast fruit tarts. Its preparation is simple, just follow the rule 2: 1: 1 (2 parts flour, 1 part sugar and 1 part butter).

Cook

No. of servings

Ready in

Difficulty

low

 

Categories:   

 

1. 

unsalted butter  powdered sugar

Put softened butter (for example 40 g) into the bowl and add sugar (for example 40 g).

2. 

meal

Add flour (for example 80g).

3. 

Using the fingers we make the mixture and we crumble:)

4. 

Put mrvenicka into fridge one hour before use.

Bon appetit!

 

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