Mrvenicka or crumbling is popular for sprinkling of yeast and non-yeast fruit tarts. Its preparation is simple, just follow the rule 2: 1: 1 (2 parts flour, 1 part sugar and 1 part butter).
recipe,photo-recipe,unsalted butter,powdered sugar,meal,Not listed desserts
Not listed desserts
No. of servings
Put softened butter (for example 40 g) into the bowl and add sugar (for example 40 g).
Add flour (for example 80g).
Using the fingers we make the mixture and we crumble:)
Put mrvenicka into fridge one hour before use.