Mrvenicka
![Mrvenicka](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001500/img_en_4x3/mrvenicka_00180.jpg)
Mrvenicka or crumbling is popular for sprinkling of yeast and non-yeast fruit tarts. Its preparation is simple, just follow the rule 2: 1: 1 (2 parts flour, 1 part sugar and 1 part butter).
recipe,photo-recipe,unsalted butter,powdered sugar,meal,Not listed desserts
Not listed desserts
Categories
Not listed desserts
Recipe
1.
unsalted butter • powdered sugar
Put softened butter (for example 40 g) into the bowl and add sugar (for example 40 g).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001500/small/IMG_5163.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001500/small/IMG_5165.jpg)
3.
Using the fingers we make the mixture and we crumble:)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001500/small/IMG_5171.jpg)
4.
Put mrvenicka into fridge one hour before use.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001500/small/IMG_5206.jpg)
Bon appetit!