Herb butter
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Mild spicy butter giving the food good taste.
recipe,photo-recipe,unsalted butter,Spreads,Gluten-Free
Spreads
Ingredients
Ingredients
| basil | 2 | tsp | 2 | teaspoon | |
| chive | 1 | tsp | 1 | teaspoon | |
| coriander | 1 | tsp | 1 | teaspoon | |
| lemon-juice | 1 | tbsp | 1 | tablespoon | |
| sesame seeds | 1 | tsp | 1 | teaspoon | |
| soy sauce | 1 | tbsp | 1 | tablespoon | |
| tabasco | 0 | tsp | litre | ||
| unsalted butter | 4.5 | oz | 125 | grams | |
| wasabi paste | 1 | tbsp | 1 | tablespoon |
Recipe
1. Roast sesame seed
sesame seeds 1 tsp • lemon-juice 1 tbsp
Roast sesame seed dry in a pan until brown. Add lemon juice.
2. Preparation of herbs
basil 2 tsp • coriander 1 tsp • chive 1 tsp • unsalted butter 4.5 oz (125 g)
Crush finely the dried herbs in a morta . Mix it with the soft butter and sesame seed.
3. Seasoning
wasabi paste 1 tbsp • soy sauce 1 tbsp • tabasco
Add wasabi paste, soy sauce and 4 drops of tabasco. Whip smooth.
4.
Put the flavoured butter on the plastic wrap, shape it into roller form, wrap it and put it into a fridge.
Bon appetit!