Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)
recipe,photo-recipe,unsalted butter,Spreads,Indian cuisine,Gluten-Free
No. of servings
unsalted butter 8.75 oz (250 g)
Put the butter in a pot.
Heat slowly and then overcook slowly.
Water evaporates gradually from the butter and clean fat remains. Properly prepared butter has a long shelf life after storage in cold and closed jar. It is suitable for cooking, baking and frying. It can be heated to high temperatures. 1 kg of butter is cooked for 30 minutes and we gain about 800 g of Ghee .