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Clarified butter

Clarified butter

    

Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)

Cook

No. of servings

Ready in

10 min.

Difficulty

low

 

 

unsalted butter8.75oz250grams

1. 

unsalted butter 8.75 oz (250 g)

Put the butter in a pot.

2. 

Heat slowly and then overcook slowly.

3. 

Water evaporates gradually from the butter and clean fat remains. Properly prepared butter has a long shelf life after storage in cold and closed jar. It is suitable for cooking, baking and frying. It can be heated to high temperatures. 1 kg of butter is cooked for 30 minutes and we gain about 800 g of Ghee .

Bon appetit!

 

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