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Beer - marinated grilled chicken thighs

Beer - marinated grilled chicken thighs

    

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

1. 

chicken legs

Debone upper and lower part of the chicken legs.

2. 

light beer 1.3 cup (300 ml)  rosemary  oregano

Prepare for the marinade light beer and put in 1 rosemary stem, couple of oregano leaves.

3. 

ketchup 3 tbsp  soy sauce 2 tbsp  garlic 2 cloves  salt

Pour ketchup, soy sauce, pressed garlic into the marinade. Season with salt.

4. 

Put the meat to marinade and let it marinate overnight.

5. 

olive oil

Place meat on the grill or roast it in pan with a little olive oil. Serve with couscous or vegetable salad.

Bon appetit!

chicken legs0lb1
garlic2cloves2cloves
ketchup3tbsp3tablespoon
light beer1.3cup300milliliters
olive oil0tsplitre
oregano0ozgram
rosemary0ozgram
salt0ozgram
soy sauce2tbsp2tablespoon

 

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