Scratchings pagatsch muffins
![Scratchings pagatsch muffins](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001134/img_en_4x3/scratchings-pagatsch-muffins_00180.jpg)
Favorite scratchings pagatsch easy to prepare, without folding, spreading and cutting out.
recipe,photo-recipe,scratchings,Apetizers
Apetizers
Categories
Apetizers
Ingredients
Ingredients
all-purpose flour / plain flour | 12.25 | oz | 350 | grams | |
all-purpose flour / plain flour | - | ||||
chicken egg | 3 | pcs | 3 | pieces | |
fresh yeast | 1.5 | oz | 40 | grams | |
pork lard | - | ||||
salt | 2 | tsp | 2 | teaspoon | |
scratchings | 8.75 | oz | 250 | grams | |
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
sour cream (fat 14-18%) | 7 | oz | 200 | grams | |
sugar granulated | 0.5 | tsp | ½ | teaspoon |
Recipe
1.
semi skimmed milk 1,5% 3.25 tbsp (50 ml) • sugar granulated 0.5 tsp • fresh yeast 1.5 oz (40 g)
Crumble fresh yeast into warm milk with sugar. Prepare leaven.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9917.jpg)
2.
all-purpose flour / plain flour 12.25 oz (350 g) • sour cream (fat 14-18%) 7 oz (200 g) • chicken egg 2 pcs • salt 2 tsp
Add sour cream, eggs, salt into the measured flour and pour leaven in. Knead a semi-soft dough and let it rise covered for 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9918.jpg)
3.
scratchings 8.75 oz (250 g)
Use an electric blender to mix half of the scratchings, chop the second half finely. Pour them into the dough and knead well.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9919.jpg)
4.
all-purpose flour / plain flour
Sprinkle the dough with flour, cover it and let it rise for the next 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9920.jpg)
5.
Knead the dough again and use an ice cream ladle dipped in water and ladle the dough out ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9921.jpg)
6.
... place the scoops of dough into the greased muffin forms. Dip the ladle in water before each use, if needed.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9922.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9926.jpg)
8.
We can sprinkle the surface with sesame, coarse salt or crushed cumin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9927.jpg)
9.
Bake in preheated oven at 355°F (180°C) 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001134/small/IMG_9951.jpg)
Bon appetit!