Salty treat for festive guests.
No. of servings
|All-purpose flour / plain flour||250||g|
|Ground red paprika|
|Semi skimmed milk 1,5%||250||ml|
|Sheep cheese - bryndza||200||g|
|Sour cream (fat 14-18%)||100||g|
1. Slovak sheep cheese filling
potatoes 3.5 oz (100 g)
Wash potatoes and cook them unpeeled. Let it cool.
Peel cold potatoes and finely grate.
spring onion 2 pcs
Rinse spring onion and finely chop.
Mix sheep cheese with potatoes, spring onion, egg, salt and sour cream.
semi skimmed milk 1,5% 250 ml • fresh yeast ¾ oz (20 g) • sugar granulated ½ tsp • all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • chicken egg 1 pc • sunflower oil 75 ml • salt ¼ tsp
Fine down fresh yeast into a warm milk, add little bit of sugar and let starter raise. Measure both kinds of flour into the bowl, add egg, oil, salt and pour starter into the bowl. Knead the dough properly and let it raise covered.
Roll the proof dough out one part by one on a floured baking board and then cut small rings.
Place the rings on baking tray covered with baking paper. Spread every ring with melted butter.
Put one teaspoon of filling onto the center of every ring and spread it but not till the edge. Sprinkle with salt and paprika. To taste sprinkle with caraway if wanted.
Bake in preheated oven at temperature 355°F (180°C) for 15 minutes. After baking the rings are crispy. In closed box they will soften.