Sheep Cheese Rings

1. Slovak sheep cheese filling

potatoes 3.5 oz (100 g)

Wash potatoes and cook them unpeeled. Let it cool.

2. 

Peel cold potatoes and finely grate.

3. 

spring onion 2 pcs

Rinse spring onion and finely chop.

4. 

sheep cheese - bryndza 7 oz (200 g) • chicken egg 2 pcs • salt 1 tsp • sour cream (fat 14-18%) 3.5 oz (100 g)

Mix sheep cheese with potatoes, spring onion, egg, salt and sour cream.

5. Dough

semi skimmed milk 1,5% 1.1 cup (250 ml) • fresh yeast 0.75 oz (20 g) • sugar granulated 0.5 tsp • all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • chicken egg 1 pc • sunflower oil 5 tbsp (75 ml) • salt 0.25 tsp

Fine down fresh yeast into a warm milk, add little bit of sugar and let starter raise. Measure both kinds of flour into the bowl, add egg, oil, salt and pour starter into the bowl. Knead the dough properly and let it raise covered.

6. 

flour medium

Roll the proof dough out one part by one on a floured baking board and then cut small rings.

7. 

unsalted butter

Place the rings on baking tray covered with baking paper. Spread every ring with melted butter.

8. 

salt • ground red paprika • crushed cumin

Put one teaspoon of filling onto the center of every ring and spread it but not till the edge. Sprinkle with salt and paprika. To taste sprinkle with caraway if wanted.

9. 

Bake in preheated oven at temperature 355°F (180°C) for 15 minutes. After baking the rings are crispy. In closed box they will soften.