RECIPES

Sheep Cheese Rings

Sheep Cheese Rings

Salty treat for festive guests.

recipe,photo-recipe,sheep cheese - bryndza,Apetizers

Apetizers

Cook

No. of servings

80

Ready in

2 h.

Difficulty

medium

Categories

Apetizers  

 

Ingredients

Ingredients

all-purpose flour / plain flour8.75oz250grams
chicken egg3pcs3pieces
crushed cumin-
flour medium-
flour medium8.75oz250grams
fresh yeast0.75oz20grams
ground red paprika-
potatoes3.5oz100grams
salt-
salt1.25tsp1.25teaspoon
semi skimmed milk 1,5%1.1cup250milliliters
sheep cheese - bryndza7oz200grams
sour cream (fat 14-18%)3.5oz100grams
spring onion2pcs2pieces
sugar granulated0.5tsp½teaspoon
sunflower oil5tbsp75milliliters
unsalted butter-

 

Recipe

1. Slovak sheep cheese filling

potatoes 3.5 oz (100 g)

Wash potatoes and cook them unpeeled. Let it cool.

2. 

Peel cold potatoes and finely grate.

3. 

spring onion 2 pcs

Rinse spring onion and finely chop.

4. 

sheep cheese - bryndza 7 oz (200 g)  chicken egg 2 pcs  salt 1 tsp  sour cream (fat 14-18%) 3.5 oz (100 g)

Mix sheep cheese with potatoes, spring onion, egg, salt and sour cream.

5. Dough

semi skimmed milk 1,5% 1.1 cup (250 ml)  fresh yeast 0.75 oz (20 g)  sugar granulated 0.5 tsp  all-purpose flour / plain flour 8.75 oz (250 g)  flour medium 8.75 oz (250 g)  chicken egg 1 pc  sunflower oil 5 tbsp (75 ml)  salt 0.25 tsp

Fine down fresh yeast into a warm milk, add little bit of sugar and let starter raise. Measure both kinds of flour into the bowl, add egg, oil, salt and pour starter into the bowl. Knead the dough properly and let it raise covered.

6. 

flour medium

Roll the proof dough out one part by one on a floured baking board and then cut small rings.

7. 

unsalted butter

Place the rings on baking tray covered with baking paper. Spread every ring with melted butter.

8. 

salt  ground red paprika  crushed cumin

Put one teaspoon of filling onto the center of every ring and spread it but not till the edge. Sprinkle with salt and paprika. To taste sprinkle with caraway if wanted.

9. 

Bake in preheated oven at temperature 355°F (180°C) for 15 minutes. After baking the rings are crispy. In closed box they will soften.

Bon appetit!

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