Delicious salty cookies with delicate flavor of walnuts, spicy cheese and sweet pear.
No. of servings
1 h. 15 min.
Prepare leaven in warm milk with sugar. Pour flour in a bowl, add salt.
sunflower oil 3.25 tbsp (50 ml)
Pour in oil ...
... and leaven. Knead the dough and let it rise.
Peel and grate a pear. Add grated cheese and stir.
walnuts 2.75 oz (80 g)
Use a rolling pin to spread the dough on a floured board. Place cheese and pear layer. Sprinkle with walnuts.
Roll the dough and cut it into triangles.
Line a baking tin with parchment paper and place on triangles with wide side down. Brush them with beaten egg, slightly season with salt and bake until golden.
|all-purpose flour / plain flour||8.75||oz||250||grams|
|semi skimmed milk 1,5%||½||cup||125||milliliters|