Walnut and cheese canapés
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Delicious salty cookies with delicate flavor of walnuts, spicy cheese and sweet pear.
recipe,photo-recipe,blue cheese,walnuts,Apetizers
Apetizers
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| blue cheese | 4.5 | oz | 125 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| flour medium | - | ||||
| fresh yeast | 0.5 | oz | 15 | grams | |
| pear | 5.25 | oz | 150 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| salt | - | ||||
| semi skimmed milk 1,5% | ½ | cup | 125 | milliliters | |
| sugar granulated | 0.25 | tsp | ¼ | teaspoon | |
| sunflower oil | 3.25 | tbsp | 50 | milliliters | |
| walnuts | 2.75 | oz | 80 | grams |
Recipe
1.
semi skimmed milk 1,5% ½ cup (125 ml) • sugar granulated 0.25 tsp • fresh yeast 0.5 oz (15 g) • all-purpose flour / plain flour 8.75 oz (250 g) • salt 0.5 tsp
Prepare leaven in warm milk with sugar. Pour flour in a bowl, add salt.
3.
... and leaven. Knead the dough and let it rise.
4.
pear 5.25 oz (150 g) • blue cheese 4.5 oz (125 g)
Peel and grate a pear. Add grated cheese and stir.
6.
Use a rolling pin to spread the dough on a floured board. Place cheese and pear layer. Sprinkle with walnuts.
7.
Roll the dough and cut it into triangles.
8.
chicken egg 1 pc • salt
Line a baking tin with parchment paper and place on triangles with wide side down. Brush them with beaten egg, slightly season with salt and bake until golden.
Bon appetit!