Fat Sausages with Dark Beer
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351Stuffed fat sausages in tasty beer sauce. Simple, rich, also cheap dinner in older times :)
recipe,photo-recipe,wieners,dark beer,Apetizers,Gluten-Free
Apetizers
Ingredients
Ingredients
| dark beer | ¾ ?? | cup kcal | 200 | milliliters | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| onion | 14 176 | oz kcal | 400 | grams | |
| paprika | 7 32 | oz kcal | 200 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| tomato paste | ¾ 136 | cup kcal | 200 | milliliters | |
| whole Mustard | 3 56 | tbsp kcal | 3 | tablespoon | |
| wieners | 1.8 ?? | lb kcal | 800 | grams |
Recipe
1.
wieners 1.8 lb (800 g)
Wash eight pieces of fat sausages, cut lengthwise partly and place tightly onto the tray.
4.
Put onion and pepper into the cuttings of fat sausages.
5.
Spread remaining onion over the sausages.
8.
salt 1 tsp • ground red paprika 2 tsp • dark beer ¾ cup (200 ml)
Add salt, ground red paprika and pour in a beer. Blend well.
9.
Pour two thirds of sauce over the sausages.
10.
Close the tray and put in preheated oven at 355°F (180°C) for 35 minutes.
11.
After mentioned time uncover the tray and pour remaining sauce over the sausages. Place back to finish baking at 430°F (220°C) for 15 minutes.
12.
Serve warm with fresh bread.
Bon appetit!
