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Fat Sausages with Dark Beer

Fat Sausages with Dark Beer

    

Stuffed fat sausages in tasty beer sauce. Simple, rich, also cheap dinner in older times :)

Cook

No. of servings

8

Ready in

60 min.

Difficulty

high

 

Categories:    

 

dark beer¾cup200milliliters
ground red paprika2tsp2teaspoon
onion14oz400grams
paprika7oz200grams
salt1tsp1teaspoon
sunflower oil6.75tbsp100milliliters
tomato paste¾cup200milliliters
whole Mustard3tbsp3tablespoon
wieners1.8lb800grams

1. 

wieners 1.8 lb (800 g)

Wash eight pieces of fat sausages, cut lengthwise partly and place tightly onto the tray.

2. 

onion 14 oz (400 g)

Peel the onion, cut into the halves and then into the half moons.

3. 

paprika 7 oz (200 g)

Cut the pepper, trim, wash and cut into the long slices.

4. 

Put onion and pepper into the cuttings of fat sausages.

5. 

Spread remaining onion over the sausages.

6. 

whole Mustard 3 tbsp  sunflower oil 6.75 tbsp (100 ml)

In a bowl mix mustard with oil.

7. 

tomato paste ¾ cup (200 ml)

Blend in tomato puree or ketchup.

8. 

salt 1 tsp  ground red paprika 2 tsp  dark beer ¾ cup (200 ml)

Add salt, ground red paprika and pour in a beer. Blend well.

9. 

Pour two thirds of sauce over the sausages.

10. 

Close the tray and put in preheated oven at 355°F (180°C) for 35 minutes.

11. 

After mentioned time uncover the tray and pour remaining sauce over the sausages. Place back to finish baking at 430°F (220°C) for 15 minutes.

12. 

Serve warm with fresh bread.

Bon appetit!

 

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