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Gomashio - sesame salt

    

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Cook

No. of servings

Ready in

10 min.

Difficulty

low

 

 

salt0.25oz4grams
sesame seeds1.5oz40grams

1. 

sesame seeds 1.5 oz (40 g)

Roast the sesame seed dry while stirring until brown.

2. 

salt 0.25 oz (4 g)

Mix the cooled roasted seed with salt.

Bon appetit!

 

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