Gomashio - sesame salt

    

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Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

recipe,photo-recipe,sesame seeds,Apetizers,Japan cuisine,Gluten-Free,Lactose-Free

Apetizers

Japan cuisine

Cook

Michal

No. of servings

—

Ready in

10 min.

Difficulty

low

 

Categories: 

Apetizers  Japan cuisine  Gluten-Free  Lactose-Free  Asian cuisine  

 

• ingredients
• recipe

Recipe

1. 

sesame seeds 1.5 oz (40 g)

Roast the sesame seed dry while stirring until brown.

2. 

salt 0.25 oz (4 g)

Mix the cooled roasted seed with salt.

Bon appetit!

Ingredients

	salt	0.25	oz	4	grams
	sesame seeds	1.5	oz	40	grams