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Gomashio - sesame salt

Gomashio - sesame salt

    

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

recipe,photo-recipe,sesame seeds,Apetizers,Japan cuisine,Gluten-Free,Lactose-Free

Apetizers

Japan cuisine

Cook

No. of servings

Ready in

10 min.

Difficulty

low

 

 

Recipe

1. 

sesame seeds 1.5 oz (40 g)

Roast the sesame seed dry while stirring until brown.

2. 

salt 0.25 oz (4 g)

Mix the cooled roasted seed with salt.

Bon appetit!

Ingredients

salt0.25oz4grams
sesame seeds1.5oz40grams

 

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