Gomashio - sesame salt

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Cook

No. of servings

—

Ready in

10 min.

Difficulty

low


	salt	0.25	oz	4	grams
	sesame seeds	1.5	oz	40	grams

sesame seeds 1.5 oz (40 g)

Roast the sesame seed dry while stirring until brown.

salt 0.25 oz (4 g)

Mix the cooled roasted seed with salt.

Bon appetit!

Ingredients