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Cheese roll with olives

    

Recipe for preparing favorite cheese roll.

No. of servings

12

Ready in

1 h. 15 min.

Difficulty

medium

 

 

chicken egg4pcs4pieces
green olives-
ground black pepper0.25tsp¼teaspoon
mayonnaise1tbsp1tablespoon
processed cheese3.5oz100grams
red pepper1pc1piece
salt0.5tsp½teaspoon
semi-hard cheese12.25oz350grams
smoked pork ham5.25oz150grams
unsalted butter4.25oz120grams
whole Mustard1tbsp1tablespoon

1. 

semi-hard cheese 12.25 oz (350 g)

Cover the whole piece of cheese with plastic bag, dip it in the boiling water and cook for about 20 minutes.

2. Preparation of the filling

processed cheese 3.5 oz (100 g)  chicken egg 4 pcs  mayonnaise 1 tbsp  whole Mustard 1 tbsp  unsalted butter 4.25 oz (120 g)  salt 0.5 tsp  ground black pepper 0.25 tsp

At the meantime prepare the filling. Mix cheese spread with butter, finely chopped boiled eggs, add mayonnaise, mustard, butter, salt and ground black pepper. Mix the filling well to combine.

Preparation of the filling

3. 

Use a rolling pin to spread the cooked softened cheese on aluminium foil into rectangle...

4. 

smoked pork ham 5.25 oz (150 g)

...evenly lay slices of ham...

5. 

...spread the filling...

6. 

red pepper 1 pc  green olives

...place in line slices of red pepper and olives around the edges of the filling.

7. 

Roll carefully, cover it with aluminium foil and put in the cold place for at least 5 hours. Cut it into thin slices just before serving.

Bon appetit!

 

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