yumecipe.com

Brawn

Delicious winter collagen delicacy, it has a long preparation process but worth to try. Served with bread, onion and vinegar.

 

    

Cook: 

Rating: 

 

Categories:   

 

 
 
Garlic6cloves
Onion1piece
Pork knuckle2pieces
Pork trotters3pieces
Salt3teaspoon
Water4l

1. 

pork knuckle 2 pcs  pork trotters 3 pcs

Carefully wash pork trotters and knuckles. Remove any hair left on them - use a sharp knife to scrape them or partially cut it off a little, or roast the skin over fire to burn off any loose hair.

2. 

water 4 l

Put trotters and knuckles in a pot and pour in cold water. Slowly bring to boil and cook for 2 hours.

3. 

onion 1 pc  garlic 6 cloves  salt 3 tsp

After two hours add peeled onion, garlic and salt.

4. 

Slowly cook the aspic for about 4 hours.

5. 

Strain the broth into deep pots.

6. 

Let the meat cool for a while.

7. 

Then separate the meat and place it into broth.

8. 

Place the brawn in the cold place to stiffen. It becomes stiff within a few hours, the best overnight.

9. 

We can remove the condensed fat from surface of the brawn. Then slice it and serve with bottom part up.

Bon appetit!

 

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