RECIPES

Brawn

Brawn

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Delicious winter collagen delicacy, it has a long preparation process but worth to try. Served with bread, onion and vinegar.

recipe,photo-recipe,pork knuckle,pork trotters,Apetizers,Slavic carnival,Gluten-Free,Lactose-Free

Apetizers

Cook

Servings

Ready in

Difficulty

medium

Ingredients

Ingredients

garlic

6

33

cloves

kcal

6cloves
onion

1

??

pc

kcal

1piece
pork knuckle

2

??

pcs

kcal

2pieces
pork trotters

3

??

pcs

kcal

3pieces
salt

3

0

tsp

kcal

3teaspoon
water

1.1

8840

gallon

kcal

4litres

 

Recipe

1. 

pork knuckle 2 pcs  pork trotters 3 pcs

Carefully wash pork trotters and knuckles. Remove any hair left on them - use a sharp knife to scrape them or partially cut it off a little, or roast the skin over fire to burn off any loose hair.

Carefully wash pork trotters and knuckles. Remove...

2. 

water 1.1 gallon (4000 ml)

Put trotters and knuckles in a pot and pour in cold water. Slowly bring to boil and cook for 2 hours.

Put trotters and knuckles in a pot and pour in...

3. 

onion 1 pc  garlic 6 cloves  salt 3 tsp

After two hours add peeled onion, garlic and salt.

After two hours add peeled onion, garlic and salt....

4. 

Slowly cook the aspic for about 4 hours.

Slowly cook the aspic for about 4 hours. ...

5. 

Strain the broth into deep pots.

Strain the broth into deep pots. ...

6. 

Let the meat cool for a while.

Let the meat cool for a while. ...

7. 

Then separate the meat and place it into broth.

Then separate the meat and place it into broth. ...

8. 

Place the brawn in the cold place to stiffen. It becomes stiff within a few hours, the best overnight.

Place the brawn in the cold place to stiffen. It...

9. 

We can remove the condensed fat from surface of the brawn. Then slice it and serve with bottom part up.

We can remove the condensed fat from surface of...

Bon appetit!

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