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Olive crostini

    

Italian finger food.

Cook

No. of servings

17

Ready in

30 min.

Difficulty

low

 

 

anchovy fillet2pcs2pieces
baguette2pcs2pieces
capers1tbsp1tablespoon
dried chili pepper1pc1piece
garlic4cloves4cloves
green olives6.25oz175grams
ground black pepper0ozgram
olive oil0tsplitre
salt0ozgram

1. 

garlic 4 cloves  dried chili pepper 1 pc  anchovy fillet 2 pcs

Peel the garlic and mix it with the cuted anchovy fillets. Add finely chopped dried chilli pepper.

2. 

green olives 6.25 oz (175 g)  capers 1 tbsp  olive oil

Let the olives and capers drain. Put them in the blender and mix everything finely together. Add enough oil to create a consistent mixture.

3. 

salt  ground black pepper

Season the mixture with salt and pepper.

4. 

baguette 2 pcs

Cut the baguette into slices, fry in oil till crispy. Spread with olive paste and serve.

Bon appetit!

 

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