Italian finger food.
recipe,photo-recipe,green olives,baguette,Apetizers,Italian cuisine,Lactose-Free
No. of servings
Peel the garlic and mix it with the cuted anchovy fillets. Add finely chopped dried chilli pepper.
Let the olives and capers drain. Put them in the blender and mix everything finely together. Add enough oil to create a consistent mixture.
baguette 2 pcs
Cut the baguette into slices, fry in oil till crispy. Spread with olive paste and serve.