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Roasted Pattypan Squash

     

Recipe for a very simple preparation of the pattypan squash.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Categories:   

 

1. 

pattypan squash 1.8 lb (800 g)

Peel away the rind of the pattypan squash and use a spoon to scrape out the seeds. Cut it into 1 cm thick slices.

2. 

sunflower oil  salt  ground black pepper

Season with ground black pepper and salt. Cook in oil until golden.

Bon appetit!

 

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