Roasted Pattypan Squash

1. 

pattypan squash 1.8 lb (800 g)

Peel away the rind of the pattypan squash and use a spoon to scrape out the seeds. Cut it into 1 cm thick slices.

2. 

sunflower oil • salt • ground black pepper

Season with ground black pepper and salt. Cook in oil until golden.