Sage pesto
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Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.
recipe,photo-recipe,sage leaf,Apetizers,Italian cuisine,Gluten-Free
Apetizers
Italian cuisine
Ingredients
Ingredients
| Grana Padano cheese | 1 | oz | 30 | grams | |
| garlic | 4 | cloves | 4 | cloves | |
| ground white pepper | - | ||||
| olive oil | 6.75 | tbsp | 1 | decilitre | |
| pecan nuts | 1 | oz | 30 | grams | |
| sage leaf | - | ||||
| salt | - |
Recipe
1.
sage leaf • garlic 4 cloves • pecan nuts 1 oz (30 g)
Mix sage leaves, garlic and pecan nuts to a slightly loose mixture.
2.
olive oil 6.75 tbsp (100 ml) • salt • ground white pepper
Add oil and season with salt and pepper.
3.
Grana Padano cheese 1 oz (30 g)
If the taste is too bitter for you, add and mix a little grana padano or parmesan cheese in the pesto.
Bon appetit!