Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.
recipe,photo-recipe,sage leaf,Apetizers,Italian cuisine,Gluten-Free
No. of servings
Mix sage leaves, garlic and pecan nuts to a slightly loose mixture.
Add oil and season with salt and pepper.
Grana Padano cheese 1 oz (30 g)
If the taste is too bitter for you, add and mix a little grana padano or parmesan cheese in the pesto.