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Roasted filled peppers

Roasted filled peppers

    

Stuffed peppers roasted in a pan. Serve this delicious and filling dish not very warm, with wholemeal bread.

Cook

No. of servings

3

Ready in

Difficulty

low

 

 

1. Preparation of peppers

paprika 6 pcs

Wash the pepper, cut the stem part off and clean it of the seeds.

Preparation of peppers

2. Filling preparation

soft curd 3.5 oz (100 g)  chive 1 tsp  salami 5.25 oz (150 g)  semi hard cheese 3.5 oz (100 g)

Mix curd and chives. Cut the dry salami into thin circles. Keep 6 pieces of salami in a whole, cut the others into strips and mix them with cream curd and chives. Cut the hard cheese into thicker, reasonably large sticks so that they are not larger than the prepared pepper.

Filling preparation

3. Filling of peppers

Put the cheese in the pepper, add the cheese filling in the amount according to the size of the pepper and close the open part of the pepper with the salami wheels.

Filling of peppers

4. Roasting of peppers

olive oil 3 tbsp

Warm a little oil in a pan. Put the peppers in a pan and fry from each side. Press the salami wheel back into the pepper so that the filling does not leak out.

Roasting of peppers

Bon appetit!

chive1tsp1teaspoon
olive oil3tbsp3tablespoon
paprika6pcs6pieces
salami5.25oz150grams
semi hard cheese3.5oz100grams
soft curd3.5oz100grams

 

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