Tortilla with tofu
![Tortilla with tofu](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001117/img_en_4x3/tortilla-with-tofu_00180.jpg)
Tasty vegetarian tortilla.
recipe,photo-recipe,potatoes,white tofu,ice salad,tortilla,Apetizers,Seasonal recipes
Apetizers
Ingredients
Ingredients
ice salad | - | ||||
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 1.75 | oz | 50 | grams | |
potatoes | 3.5 | oz | 100 | grams | |
red pepper | 1.75 | oz | 50 | grams | |
sea salt | 0.25 | tsp | ¼ | teaspoon | |
spice turmeric | 1 | tsp | 1 | teaspoon | |
tortilla | 2 | pcs | 2 | pieces | |
white tofu | 6.25 | oz | 180 | grams | |
whole Mustard | 1 | tsp | 1 | teaspoon |
Recipe
1. Tortilla filling
potatoes 3.5 oz (100 g) • olive oil 2 tbsp (30 ml)
Peel the potatoes, wash them and cut them into thin chips. Fry them in a pan with a little oil for 8 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7577.jpg)
2.
onion 1.75 oz (50 g)
Add the cleaned, chopped onion to the potatoes and fry together for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7580.jpg)
3.
red pepper 1.75 oz (50 g)
Clean the pepper, wash it and cut it into strips. Add to the potatoes with onions and fry for a minute.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7582.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7584.jpg)
5.
sea salt 0.25 tsp • spice turmeric 1 tsp • whole Mustard 1 tsp
Season the filling with salt, turmeric and mustard.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7588.jpg)
6. Filling of the tortilla
Warm the tortilla in a dry pan. Remove it from the pan, place the washed, dried lettuce leaves on it. Put part of the filling on it and wrap the tortilla. Serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001117/small/IMG_7591.jpg)
Bon appetit!