Tasty vegetarian tortilla.
recipe,photo-recipe,potatoes,white tofu,ice salad,tortilla,Apetizers,Seasonal recipes
Apetizers
Cook
No. of servings
2
Ready in
30 min.
Difficulty
medium
1. Tortilla filling
potatoes 3.5 oz (100 g) • olive oil 2 tbsp (30 ml)
Peel the potatoes, wash them and cut them into thin chips. Fry them in a pan with a little oil for 8 minutes.
2.
onion 1.75 oz (50 g)
Add the cleaned, chopped onion to the potatoes and fry together for 5 minutes.
3.
red pepper 1.75 oz (50 g)
Clean the pepper, wash it and cut it into strips. Add to the potatoes with onions and fry for a minute.
5.
sea salt 0.25 tsp • spice turmeric 1 tsp • whole Mustard 1 tsp
Season the filling with salt, turmeric and mustard.
6. Filling of the tortilla
Warm the tortilla in a dry pan. Remove it from the pan, place the washed, dried lettuce leaves on it. Put part of the filling on it and wrap the tortilla. Serve.
Bon appetit!
ice salad | - | ||||
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 1.75 | oz | 50 | grams | |
potatoes | 3.5 | oz | 100 | grams | |
red pepper | 1.75 | oz | 50 | grams | |
sea salt | 0.25 | tsp | ¼ | teaspoon | |
spice turmeric | 1 | tsp | 1 | teaspoon | |
tortilla | 2 | pcs | 2 | pieces | |
white tofu | 6.25 | oz | 180 | grams | |
whole Mustard | 1 | tsp | 1 | teaspoon |