Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.
recipe,photo-recipe,potatoes,natural cashew nuts,red onion,sterilized chickpeas,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Gluten-Free,Seasonal recipes
No. of servings
|Apple spicy salad recipe||-|
|Cabbage kofta recipe||-|
|ground Roman caraway spice - jeera||0.5||½|
|ground coriander spice||0||oz||¼||gram|
|natural cashew nuts||1.75||oz||50||grams|
1. Cooking potatoes
potatoes 1.3 lb (600 g)
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
Clean the garlic and ginger. Put them in a blender together with tomatoes and nuts and mix to a paste.
unsalted butter 1.75 oz (50 g)
Let the butter melt in a pot on mild heat.
red onion 5.25 oz (150 g)
Peel the onion, cut finely and fry in butter.
Put the onion on the side of the pot and add the spices. Fry the spices for a while and mix with the onion.
Add the prepared paste and heat for a minute.
sterilized chickpeas 14 oz (400 g)
Add drained chickpeas
Drain the boiled potatoes and mash them lightly.
Add the potatoes in the pot and mix everything together. You can season it with fresh coriander.