Cuisines
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FISH
Monkfish with pea puree
PASTA
Bryndza spaghetti
CHICKEN
Actifry chicken schnitzel coated in cheese with spicy fries
VEGETARIAN DISHES
Potatoes with chickpeas
SAUCES
Side dish from red lentils and coconut milk
SPREADS
Herb butter
TURKEY
Turkey Sauté with Leek
MEAT SOUP
Thai Chicken Coconut Soup
CAKES
Mascarpone cheesboard cake with bananas
APETIZERS
Brawn
Grenadier March
Pickled Sausages (Utopenci)
Fish rissoles
Honey Cake
BEEF
Kettle goulash
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
PASTRY
Cream cheese cocoa cake
Zucchini - Potato Pancakes
LIQUEURS
Eggnog
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