Recipe for Thai soup Tom Kha Gai with coconut milk and chicken meat.
recipe,photo-recipe,chicken breasts,coconut milk,mushrooms,coriander,Meat soup,,Thai cuisine,Gluten-Free,Lactose-Free
No. of servings
Pour water into a pot. Add finely chopped galangal and lemon grass cut lengthwise into 3-4 cm pieces.
chicken breasts 1.1 lb (500 g)
Cut chicken breasts into thin strips across muscle fibers and put them into the pot when water comes to the boil.
Add above-mentioned ingredients and cook 10-15 minutes while stirring occasionally.
At the end add coriander leaves.