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Thai Chicken Coconut Soup

Thai Chicken Coconut Soup

    

Recipe for Thai soup Tom Kha Gai with coconut milk and chicken meat.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

chicken breasts1.1lb500grams
coconut milk1.1cup250milliliters
coriander-
fish sauce2tbsp2tablespoon
galangal1oz25grams
lemon grass1pc1piece
lemon-juice3.25tbsp½decilitre
mushrooms5.25oz150grams
spicy chili sauce1tsp1teaspoon
sugar granulated1tbsp1tablespoon
water2.1cup½litre

1. 

water 2.1 cup (500 ml)  galangal 1 oz (25 g)  lemon grass 1 pc

Pour water into a pot. Add finely chopped galangal and lemon grass cut lengthwise into 3-4 cm pieces.

2. 

chicken breasts 1.1 lb (500 g)

Cut chicken breasts into thin strips across muscle fibers and put them into the pot when water comes to the boil.

3. 

coconut milk 1.1 cup (250 ml)  spicy chili sauce 1 tsp  fish sauce 2 tbsp  lemon-juice 3.25 tbsp (50 ml)  sugar granulated 1 tbsp  mushrooms 5.25 oz (150 g)

Add above-mentioned ingredients and cook 10-15 minutes while stirring occasionally.

4. 

coriander

At the end add coriander leaves.

Bon appetit!

 

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