Baked cauliflower with parmesan
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151A quick light dinner. You can serve it as a main course or with a potato side dish.
recipe,photo-recipe,cauliflower,parmesan,Vegetarian dishes,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| cauliflower | 14 116 | oz kcal | 400 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| imalayan salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| parmesan | 1.5 157 | oz kcal | 40 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 1.5 294 | oz kcal | 40 | grams | |
| water | 0 ?? | kcal | 0 |
Recipe
1.
cauliflower 14 oz (400 g) • water • salt
Disassemble the cauliflower into small florets and cook in salted water for 10-15 minutes. Strain and let cool.
2.
chicken egg 4 pcs • parmesan 1.5 oz (40 g) • imalayan salt 0.5 tsp
Grate the parmesan and mix it with the eggs. Salt.
3.
unsalted butter 1.5 oz (40 g)
Put cauliflower on the bottom of a baking dish greased with butter. Pour eggs and cheese over.
4.
Bake in a hot oven.
Bon appetit!
