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Baked cauliflower with parmesan

Baked cauliflower with parmesan

    

A quick light dinner. You can serve it as a main course or with a potato side dish.

Cook

No. of servings

2

Ready in

45 min.

Difficulty

low

 

 

1. 

cauliflower 14 oz (400 g)  water  salt

Disassemble the cauliflower into small florets and cook in salted water for 10-15 minutes. Strain and let cool.

2. 

chicken egg 4 pcs  parmesan 1.5 oz (40 g)  imalayan salt 0.5 tsp

Grate the parmesan and mix it with the eggs. Salt.

3. 

unsalted butter 1.5 oz (40 g)

Put cauliflower on the bottom of a baking dish greased with butter. Pour eggs and cheese over.

4. 

Bake in a hot oven.

Bon appetit!

cauliflower14oz400grams
chicken egg4pcs4pieces
imalayan salt0.5tsp½teaspoon
parmesan1.5oz40grams
salt-
unsalted butter1.5oz40grams
water-

 

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