Creamy delicacy, also known as Milanese risotto (Risotto alla Milanese).
No. of servings
|dry white wine||6.75||tbsp||1||decilitre|
Finely chop a medium sized onion and fry until soft in a small amount of butter
milled rice 1.1 lb (500 g)
Add two cups of rice and fry for about two minutes.
Add a cup of dry white wine and a pinch of saffron. When the wine is evaporated, pour beef broth until the rice is cooked.
Add the grated parmesan cheese and a little butter. Stir until dissolved, creating a creamy consistency.