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Saffron risotto

     

Creamy delicacy, also known as Milanese risotto (Risotto alla Milanese).

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

1. 

onion 7 oz (200 g)  unsalted butter 1.75 oz (50 g)

Finely chop a medium sized onion and fry until soft in a small amount of butter

2. 

milled rice 1.1 lb (500 g)

Add two cups of rice and fry for about two minutes.

3. 

saffron  dry white wine 1 dl  beef stock 1 l

Add a cup of dry white wine and a pinch of saffron. When the wine is evaporated, pour beef broth until the rice is cooked.

4. 

parmesan 3.5 oz (100 g)  unsalted butter 3.5 oz (100 g)

Add the grated parmesan cheese and a little butter. Stir until dissolved, creating a creamy consistency.

Bon appetit!

 

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