Easy, light, vegetarian lunch or dinner. When serving, sprinkle risotto with grated cheese.
recipe,photo-recipe,mushrooms,milled rice,Risotto,Gluten-Free,Lactose-Free
Risotto
Cook
No. of servings
4
Ready in
40 min.
Difficulty
medium
3.
mushrooms 1.1 lb (500 g)
Wash mushrooms, cut them, add to onion with carrot and cook everything together for 5 minutes.
4.
milled rice 10.5 oz (300 g) • salt 1 tsp • ground black pepper 0.5 tsp
Pour in washed, drained rice, add salt and ground black peper.
6.
Braise covered while stirring occasionally for about 25 minutes. Pour in more water if needed.
Bon appetit!
carrots | 5.25 | oz | 150 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
milled rice | 10.5 | oz | 300 | grams | |
mushrooms | 1.1 | lb | 500 | grams | |
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 5.25 | oz | 150 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
water | 1.5 | cup | 350 | milliliters |