Mushroom Risotto
![Mushroom Risotto](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001472/img_en_4x3/mushroom-risotto_00180.jpg)
Easy, light, vegetarian lunch or dinner. When serving, sprinkle risotto with grated cheese.
recipe,photo-recipe,mushrooms,milled rice,Risotto,Lactose-Free,Gluten-Free
Risotto
Ingredients
Ingredients
carrots | 5.25 | oz | 150 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
milled rice | 10.5 | oz | 300 | grams | |
mushrooms | 1.1 | lb | 500 | grams | |
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 5.25 | oz | 150 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
water | 1.5 | cup | 350 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001472/small/IMG_2873.jpg)
3.
mushrooms 1.1 lb (500 g)
Wash mushrooms, cut them, add to onion with carrot and cook everything together for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001472/small/IMG_2874.jpg)
4.
milled rice 10.5 oz (300 g) • salt 1 tsp • ground black pepper 0.5 tsp
Pour in washed, drained rice, add salt and ground black peper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001472/small/IMG_2876.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001472/small/IMG_2879.jpg)
6.
Braise covered while stirring occasionally for about 25 minutes. Pour in more water if needed.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001472/small/IMG_2883.jpg)
Bon appetit!