ActiFry tofu pancakes with carrots

1. 

potatoes 3.3 lb (1500 g) • salt 0.5 tsp • olive oil 1 tbsp

Clean the potatoes, cut them and put in an actifry fryer. Add a little salt and a tablespoon of oil. Start to bake and fry the potatoes for 30 minutes.

2. 

white tofu 12.75 oz (360 g)

Crush the tofu in a bowl with a fork.

3. 

carrots 3.5 oz (100 g) • onion 2 oz (60 g) • parsley leaves 1 tbsp

Clean the carrots, grate them and add to the tofu together with finely chopped onions and parsley.

4. 

chicken egg 1 pc • flour medium 1.75 oz (50 g) • salt 0.5 tsp

Add egg, flour and salt to the mixture. Mix well.

5. 

Shape round pancakes ...

6. 

... which you bake in an actifry pan over the potatoes. Set the program to 2in1 Fish and bake the pancakes on both sides for 3-4 minutes.