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Tofu in Tomato Sauce

Tofu in Tomato Sauce

    

Time-proven recipe for preparation of delicate tofu in excellent sweet and sour tomato sauce.

Cook

No. of servings

8

Ready in

50 min.

Difficulty

medium

 

 

all-purpose flour / plain flour1.5tbsp1.5tablespoon
bay leaf2pcs2pieces
garlic2cloves2cloves
ground white pepper0.25tsp¼teaspoon
mushrooms5.25oz150grams
onion1pc1piece
salt0.5tsp½teaspoon
sugar granulated1tbsp1tablespoon
sunflower oil3tbsp3tablespoon
tomato paste1.1cup250milliliters
tomatoes2pcs2pieces
vinegar1tbsp1tablespoon
water¾cup2decilitres
white tofu1.6lb720grams

1. 

white tofu 1.6 lb (720 g)

Cut tofu into the cubes and mildly fry on all sides.

2. 

sunflower oil 3 tbsp  onion 1 pc  garlic 2 cloves

Fry chopped onion and garlic in oil.

3. 

tomatoes 2 pcs  salt 0.5 tsp  ground white pepper 0.25 tsp  bay leaf 2 pcs

Add chopped tomatoes, salt and black pepper.

4. 

mushrooms 5.25 oz (150 g)

Add mushrooms chopped into the quarters, a little water and steam for a while.

5. 

tomato paste 1.1 cup (250 ml)  vinegar 1 tbsp  sugar granulated 1 tbsp

Add tomato puree, vinegar and sugar.

6. 

all-purpose flour / plain flour 1.5 tbsp  water ¾ cup (200 ml)

For thickening of sauce, in a bowl prepare flour and with whisk gradually stir in a water. Stirring constantly pour mixture of flour and water into the saucepan.

7. 

Cook at a gentle simmer for about 20 minutes, until the sauce slightly thickens.

Bon appetit!

 

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