Tofu in Tomato Sauce
![Tofu in Tomato Sauce](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001013/img_en_4x3/tofu-in-tomato-sauce_00180.jpg)
Time-proven recipe for preparation of delicate tofu in excellent sweet and sour tomato sauce.
recipe,photo-recipe,white tofu,tomato paste,Vegetarian dishes,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
all-purpose flour / plain flour | 1.5 | tbsp | 1.5 | tablespoon | |
bay leaf | 2 | pcs | 2 | pieces | |
garlic | 2 | cloves | 2 | cloves | |
ground white pepper | 0.25 | tsp | ¼ | teaspoon | |
mushrooms | 5.25 | oz | 150 | grams | |
onion | 1 | pc | 1 | piece | |
salt | 0.5 | tsp | ½ | teaspoon | |
sugar granulated | 1 | tbsp | 1 | tablespoon | |
sunflower oil | 3 | tbsp | 3 | tablespoon | |
tomato paste | 1.1 | cup | 250 | milliliters | |
tomatoes | 2 | pcs | 2 | pieces | |
vinegar | 1 | tbsp | 1 | tablespoon | |
water | ¾ | cup | 2 | decilitres | |
white tofu | 1.6 | lb | 720 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3875.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3877.jpg)
3.
tomatoes 2 pcs • salt 0.5 tsp • ground white pepper 0.25 tsp • bay leaf 2 pcs
Add chopped tomatoes, salt and black pepper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3878.jpg)
4.
mushrooms 5.25 oz (150 g)
Add mushrooms chopped into the quarters, a little water and steam for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3879.jpg)
5.
tomato paste 1.1 cup (250 ml) • vinegar 1 tbsp • sugar granulated 1 tbsp
Add tomato puree, vinegar and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3881.jpg)
6.
all-purpose flour / plain flour 1.5 tbsp • water ¾ cup (200 ml)
For thickening of sauce, in a bowl prepare flour and with whisk gradually stir in a water. Stirring constantly pour mixture of flour and water into the saucepan.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3882.jpg)
7.
Cook at a gentle simmer for about 20 minutes, until the sauce slightly thickens.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001013/small/IMG_3884.jpg)
Bon appetit!