Tofu in Tomato Sauce

Time-proven recipe for preparation of delicate tofu in excellent sweet and sour tomato sauce.

Cook

Michal

Servings

Ready in

50 min.

Difficulty

medium

Ingredients


all-purpose flour / plain flour	1.5 79	tbsp kcal	1.5	tablespoon
bay leaf	2 ??	pcs kcal	2	pieces
garlic	2 11	cloves kcal	2	cloves
ground white pepper	0.25 4	tsp kcal	¼	teaspoon
mushrooms	5.25 24	oz kcal	150	grams
onion	1 ??	pc kcal	1	piece
salt	0.5 0	tsp kcal	½	teaspoon
sugar granulated	1 61	tbsp kcal	1	tablespoon
sunflower oil	3 405	tbsp kcal	3	tablespoon
tomato paste	1.1 170	cup kcal	250	milliliters
tomatoes	2 ??	pcs kcal	2	pieces
vinegar	1 7	tbsp kcal	1	tablespoon
water	¾ 0	cup kcal	2	decilitres
white tofu	1.6 605	lb kcal	720	grams

Recipe

white tofu 1.6 lb (720 g)

Cut tofu into the cubes and mildly fry on all sides.

sunflower oil 3 tbsp • onion 1 pc • garlic 2 cloves

Fry chopped onion and garlic in oil.

tomatoes 2 pcs • salt 0.5 tsp • ground white pepper 0.25 tsp • bay leaf 2 pcs

Add chopped tomatoes, salt and black pepper.

mushrooms 5.25 oz (150 g)

Add mushrooms chopped into the quarters, a little water and steam for a while.

tomato paste 1.1 cup (250 ml) • vinegar 1 tbsp • sugar granulated 1 tbsp

Add tomato puree, vinegar and sugar.

all-purpose flour / plain flour 1.5 tbsp • water ¾ cup (200 ml)

For thickening of sauce, in a bowl prepare flour and with whisk gradually stir in a water. Stirring constantly pour mixture of flour and water into the saucepan.