RECIPES

Orange dessert with caramel walnuts

Orange dessert with caramel walnuts

You will certainly love this creamy dessert with delicious whipped cream full of crispy walnut grilaz.

recipe,photo-recipe,orange juice,walnuts,walnuts,whipping cream (30-33% fat),Cream deserts,Seasonal recipes

Cream deserts

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

high

 

Ingredients

Ingredients

baking powder for gingerbread0.25oz8grams
chicken egg4pcs4pieces
cream stabilizer0.75oz24grams
egg white8pcs8pieces
egg yolk8pcs8pieces
flour medium3.5oz100grams
flour medium-
honey 2.75oz75grams
orange juice2.1cup500milliliters
powdered sugar3.5oz100grams
sugar granulated12.25oz350grams
unsalted butter7oz200grams
unsalted butter00
vanilla pudding - powder3.5oz100grams
walnuts8.75oz250grams
water¾cup200milliliters
whipping cream (30-33% fat)3.2cup750milliliters

 

Recipe

1. 

egg yolk 8 pcs  powdered sugar 3.5 oz (100 g)

Whisk the egg yolks and sugar into foam.

Whisk the egg yolks and sugar into foam....

2. 

walnuts 3.5 oz (100 g)  flour medium 3.5 oz (100 g)  baking powder for gingerbread 0.25 oz (8 g)

Grate walnuts. Mix flour with baking powder.

Grate walnuts. Mix flour with baking powder. ...

3. 

egg white 8 pcs

Beat the egg whites until they are foamy.

Beat the egg whites until they are foamy....

4. 

Stir walnuts in beaten egg yolks and in parts, by turns blend in flour...

Stir walnuts in beaten egg yolks and in parts, by...

5. 

...and egg white foam.

...and egg white foam. ...

6. 

unsalted butter  flour medium

Pour the batter in a baking tin (40x30 cm) greased with butter and floured.

Pour the batter in a baking tin (40x30 cm) greased...

7. 

Bake for 15 minutes at 180 °C.

Bake for 15 minutes at 180 °C....

8. Orange cream

orange juice 2.1 cup (500 ml)

Make juice from oranges.

Make juice from oranges....

9. 

sugar granulated 5.25 oz (150 g)  unsalted butter 7 oz (200 g)

Pour the juice in a pot, add sugar and butter. Bring to boil.

Pour the juice in a pot, add sugar and butter....

10. 

chicken egg 4 pcs  water ¾ cup (200 ml)  vanilla pudding - powder 3.5 oz (100 g)

Beat in a bowl eggs with water and mix in pudding powder.

Beat in a bowl eggs with water and mix in pudding...

11. 

Pour it into juice and cook until dense.

Pour it into juice and cook until dense....

12. 

Spread hot cream on top of the cake base and flatten. Let it cool.

Spread hot cream on top of the cake base and...

13. Crispy walnut grilaz

sugar granulated 7 oz (200 g)  honey  2.75 oz (75 g)  walnuts 5.25 oz (150 g)

Caramelize sugar and stir in honey. Use a food processor and chop the walnuts coarsely.

Caramelize sugar and stir in honey. Use a food...

14. 

Stir in walnuts.

Stir in walnuts....

15. 

unsalted butter

Pour the hot mixture on aluminium foil brushed with butter and let it stiffen.

Pour the hot mixture on aluminium foil brushed...

16. 

Unstick the stiff hard grilaz from aluminium foil and chop it into pieces on wooden board.

Unstick the stiff hard grilaz from aluminium foil...

17. 

whipping cream (30-33% fat) 3.2 cup (750 ml)  cream stabilizer 0.75 oz (24 g)

Beat whipping cream with stabilizer and spread it on the orange cream. Sprinkle with grilaz, cut into big squares (approx 10x10 cm) and serve.

Beat whipping cream with stabilizer and spread it...

Bon appetit!

© 2011 - 2024 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in