You will certainly love this creamy dessert with delicious whipped cream full of crispy walnut grilaz.
recipe,photo-recipe,orange juice,walnuts,walnuts,whipping cream (30-33% fat),Cream deserts,Seasonal recipes
No. of servings
1 h. 30 min.
|baking powder for gingerbread||0.25||oz||8||grams|
|vanilla pudding - powder||3.5||oz||100||grams|
|whipping cream (30-33% fat)||3.2||cup||750||milliliters|
Grate walnuts. Mix flour with baking powder.
egg white 8 pcs
Beat the egg whites until they are foamy.
Stir walnuts in beaten egg yolks and in parts, by turns blend in flour...
...and egg white foam.
Pour the batter in a baking tin (40x30 cm) greased with butter and floured.
Bake for 15 minutes at 180 °C.
8. Orange cream
orange juice 2.1 cup (500 ml)
Make juice from oranges.
Pour the juice in a pot, add sugar and butter. Bring to boil.
Beat in a bowl eggs with water and mix in pudding powder.
Pour it into juice and cook until dense.
Spread hot cream on top of the cake base and flatten. Let it cool.
13. Crispy walnut grilaz
Caramelize sugar and stir in honey. Use a food processor and chop the walnuts coarsely.
Stir in walnuts.
Pour the hot mixture on aluminium foil brushed with butter and let it stiffen.
Unstick the stiff hard grilaz from aluminium foil and chop it into pieces on wooden board.
Beat whipping cream with stabilizer and spread it on the orange cream. Sprinkle with grilaz, cut into big squares (approx 10x10 cm) and serve.