yumecipe.com

No bake chocolate and banana squares

    

No. of servings

20

Ready in

45 min.

Difficulty

medium

 

 

banana4pcs4pieces
cooking chocolate12.25oz350grams
cream cheese 40% fat8.75oz250grams
long biscuits (ladyfingers)3.5oz100grams
mascarpone1.1lb500grams
powdered sugar2tbsp2tablespoon
raspberries frozen1.1lb500grams
sugar granulated2tbsp2tablespoon
vanilla sugar0.75oz24grams
whipping cream (30-33% fat)1.7cup400milliliters
whipping cream (30-33% fat)3tbsp3tablespoon

1. 

raspberries frozen 1.1 lb (500 g)  sugar granulated 2 tbsp

Put raspberries with sugar in a small pot. Cook to evaporate as much water as possible, put aside and let it cool for a while.

2. 

long biscuits (ladyfingers) 3.5 oz (100 g)

Lay sponge fingers at the bottom of a deep baking tin.

3. 

Pour prepared raspberry sauce equally on top of the sponge fingers and spread it evenly over. Let the raspberries cool completely.

4. 

cooking chocolate 10.5 oz (300 g)

Melt chocolate using water bath and let it cool.

5. 

whipping cream (30-33% fat) 1.7 cup (400 ml)  vanilla sugar 0.75 oz (24 g)  powdered sugar 2 tbsp  mascarpone 1.1 lb (500 g)  cream cheese 40% fat 8.75 oz (250 g)

In a bowl beat cream, sugar, mascarpone and cream cheese. Then gradually add cool melted chocolate while stirring constantly. We will get a smooth chocolate cream.

6. 

banana 4 pcs

Half of the cream spread over the sponge fingers with raspberries. Put sliced bananas on the top.

7. 

Then layer also second part of the cream, flatten it and let it stiffen in the fridge.

8. 

cooking chocolate 1.75 oz (50 g)  whipping cream (30-33% fat) 3 tbsp

Meanwhile melt chocolate with cream in a water bath and use your fantasy and decorate top of the dessert with prepared icing. Let it stiffen in the fridge at least 2 hours.

Bon appetit!

 

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