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Potato-bryndza cheese croquettes

Potato-bryndza cheese croquettes

    

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

1. 

potatoes 1.1 lb (500 g)

Cook the potatoes in their skins, let them cool and peel.

2. 

Grate the peeled potatoes.

3. 

sheep cheese - bryndza 4.5 oz (125 g)  flour medium 4.5 oz (125 g)  salt 0.5 tsp

Add bryndza, flour and salt. Prepare the dough ...

4. 

... and create balls.

5. 

rapeseed oil

Fry in hot oil. Turn it then gently, the dough is soft and the croquettes could crumble.

6. 

Take the fried pieces on a paper napkin, let partially cool.They solidify adequately after cooling.

Bon appetit!

flour medium4.5oz125grams
potatoes1.1lb500grams
rapeseed oil-
salt0.5tsp½teaspoon
sheep cheese - bryndza4.5oz125grams

 

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