recipe,photo-recipe,potatoes,sheep cheese - bryndza,Potato sides
No. of servings
potatoes 1.1 lb (500 g)
Cook the potatoes in their skins, let them cool and peel.
Grate the peeled potatoes.
Add bryndza, flour and salt. Prepare the dough ...
... and create balls.
Fry in hot oil. Turn it then gently, the dough is soft and the croquettes could crumble.
Take the fried pieces on a paper napkin, let partially cool.They solidify adequately after cooling.