Potato-bryndza cheese croquettes
![Potato-bryndza cheese croquettes](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001381/img_en_4x3/potato-bryndza-cheese-croquettes_00180.jpg)
recipe,photo-recipe,potatoes,sheep cheese - bryndza,Potato sides,Seasonal recipes
Potato sides
Ingredients
Ingredients
flour medium | 4.5 | oz | 125 | grams | |
potatoes | 1.1 | lb | 500 | grams | |
rapeseed oil | - | ||||
salt | 0.5 | tsp | ½ | teaspoon | |
sheep cheese - bryndza | 4.5 | oz | 125 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9520.jpg)
2.
Grate the peeled potatoes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9779.jpg)
3.
sheep cheese - bryndza 4.5 oz (125 g) • flour medium 4.5 oz (125 g) • salt 0.5 tsp
Add bryndza, flour and salt. Prepare the dough ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9781.jpg)
4.
... and create balls.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9786.jpg)
5.
Fry in hot oil. Turn it then gently, the dough is soft and the croquettes could crumble.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9789.jpg)
6.
Take the fried pieces on a paper napkin, let partially cool.They solidify adequately after cooling.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001381/small/IMG_9791.jpg)
Bon appetit!