recipe,photo-recipe,potatoes,sheep cheese - bryndza,Potato sides
Potato sides
Cook
No. of servings
4
Ready in
60 min.
Difficulty
medium
2.
Grate the peeled potatoes.
3.
sheep cheese - bryndza 4.5 oz (125 g) • flour medium 4.5 oz (125 g) • salt 0.5 tsp
Add bryndza, flour and salt. Prepare the dough ...
4.
... and create balls.
5.
Fry in hot oil. Turn it then gently, the dough is soft and the croquettes could crumble.
6.
Take the fried pieces on a paper napkin, let partially cool.They solidify adequately after cooling.
Bon appetit!
flour medium | 4.5 | oz | 125 | grams | |
potatoes | 1.1 | lb | 500 | grams | |
rapeseed oil | - | ||||
salt | 0.5 | tsp | ½ | teaspoon | |
sheep cheese - bryndza | 4.5 | oz | 125 | grams |