Recipe for tasty and easy lokshe.
No. of servings
2. Mix potatoes
Pour the water out, allow potatoes to cool, peel them and put in the mixer.
3. Work the dough
Mix the mixed potatoes with flour, season them with salt and use your hands to work the dough.
4. Spreading into the thin pancake
Form the dough into equal balls and use a rolling pin to spread them into thin pancakes.
Cook the pancakes on ungreased non-stick pan on both sides.
Brush the finished lokshe with lard (goose fat is the best), just with melted butter or olive oil.