Recipe for very tasty and rich roasted potatoes with onion.
No. of servings
potatoes 1.8 lb (800 g)
Peel potatoes and cut them into slices.
salt 0.5 tsp
Put potatoes in salted water, bring to boil and cook for about 10 minutes. Let them drain in a strainer.
Cut onion into semi-circle slices and cook them slowly in a pan with oil.
When onion starts to become a little glassy, add potatoes and roast it covered.
Stir occasionally and roast until potatoes get the right color. Season with salt, crushed cumin and ground white pepper.